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Hotel Restaurant Le Centenaire

Name: Hotel Restaurant Le Centenaire
Address: 2 avenue du Cingle, Les Eyzies-de-Tayac, FR

★★★★·9.1/ 10Excellent

·Hotels

📍2 avenue du Cingle · Les Eyzies-de-Tayac ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsLuggage storageAll 57 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities9.2

Cleanliness9.2

Surroundings9.2

Service8.3

Value8.0

Location8.0

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × Queen bed50 ㎡up to 4

This triple room has a private bathroom and toilet.

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Suite

2 × Sofa bed45 ㎡up to 4

This suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. This suite is air-conditioned and has a seating area with a flat-screen TV, soundproof walls, a mini-bar, a tea and coffee maker, as well as a wardrobe. The unit has 3 beds.

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Suite with Sauna

1 × Queen bed40 ㎡up to 2

This suite's special feature is the sauna. This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. This suite is air-conditioned and features a seating area with a flat-screen TV, soundproof walls, a mini-bar, a tea and coffee maker, as well as a wardrobe. The unit offers 1 bed.

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Deluxe Double or Twin Room

1 × Queen bed / 2 × Twin bed33 ㎡up to 2

The spacious twin/double room features a private bathroom, air conditioning, soundproof walls, as well as a seating area with a flat-screen TV. Featuring a terrace, this twin/double room also provides a mini-bar, a tea and coffee maker and a TV.

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Deluxe Double or Twin Room with Pool View

1 × Queen bed / 2 × Twin bed33 ㎡up to 2

The spacious twin/double room features air conditioning, soundproof walls, a balcony with pool views as well as a private bathroom boasting a bath.

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Large Double or Twin Room

1 × Queen bed / 2 × Twin bed30 ㎡up to 2

The spacious twin/double room features a private bathroom, air conditioning, soundproof walls, as well as a seating area with a flat-screen TV. The twin/double room provides a mini-bar, a tea and coffee maker, a wardrobe, a safe deposit box and a TV.

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Suite with Terrace

1 × Queen bed30 ㎡up to 2

Decorated in a classic style, all rooms have a TV, a mini-bar and air conditioning. Each private bathroom has a bathtub, complimentary toiletries, bathrobes and a hairdryer. These superior rooms also include a seating area.

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Superior Double or Twin Room

1 × Queen bed / 2 × Twin bed30 ㎡up to 2

Decorated in a classic style, all rooms provide a TV, mini-bar and air conditioning. Free toiletries and a hairdryer are offered in the private bathroom with bath.

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Double or Twin Room

1 × Queen bed / 2 × Twin bed18 ㎡up to 2

Featuring free toiletries and bathrobes, this twin/double room includes a private bathroom with a bath and a hairdryer. The air-conditioned twin/double room features a flat-screen TV, soundproof walls, a mini-bar, a tea and coffee maker as well as a quiet street view.

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Nearby & map

DiningSights

Le 1862 - Les Glycines

Modern Cuisine · ★ Michelin

€€€€

Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le

941m

Le Bistro des Glycines

Modern Cuisine · Bib

€€

One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!

944m

Le Petit Léon

Creative · ★ Michelin

€€€€

Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the

10.3km

La Table du Centenaire

Modern Cuisine

€€€

Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.

10m

Le Vieux Logis

Modern Cuisine · ★ Michelin

€€€€

This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p

16.1km

La Belle Étoile

Traditional Cuisine · Bib

€€

Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.

17.9km

Le Boïdicou

Modern Cuisine

€€

In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.

12.6km

Auberge de l'Espérance

Traditional Cuisine

€€

Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.

12.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Restaurant Le Centenaire

Guest scores & sentiment

Room types · 9

Suite

Suite

Suite with Sauna

Deluxe Double or Twin Room

Deluxe Double or Twin Room with Pool View

Large Double or Twin Room

Suite with Terrace

Superior Double or Twin Room

Double or Twin Room

Facilities · 57

Nearby & map