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ibis budget Orléans Ouest Meung Sur Loire

Name: ibis budget Orléans Ouest Meung Sur Loire
Address: No 1000 6eme Avenue, ZAC Synergie Val de Loire, Meung-sur-Loire, 45130, Meung-sur-Loire, FR

★★·8.5/ 10Recommended

·Hotels

📍No 1000 6eme Avenue, ZAC Synergie Val de Loire, Meung-sur-Loire, 45130 · Meung-sur-Loire ↗

📞+33892683086

No single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesExpress check-outGuest education on local ecosystems and cultureAll 37 facilities +

Review

Official

Ibis Budget, the smart lodging choice. During your travels, sleep in a modern and pleasant room, equipped for up to 3 people depending on the location, with a shower, toilet, and satellite TV, at a very smart price. Enjoy our inexpensive gourmet breakfast. The ibis budget Meung-sur-Loire is open for leisure or business stays in the Loiret, with a peaceful and verdant setting within easy reach of the A10. Rooms are available with double bed and bunk bed.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value8.0

Service8.0

Location8.0

Facilities8.0

Cleanliness8.0

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Dining

La Table de Christophe Hay et Loïs Bée

Modern Cuisine, Creative · ★ Michelin

€€€€

Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,

18.0km

Le P'tit Bateau

Modern Cuisine

€€

In the heart of the medieval city, this eatery, taken over by a talented duo (ex L’Hibiscus in Orléans), focuses on carefully crafted recipes rooted in local produce: trout, white asparagus, wild garlic seasoning and asparagus sabayon. Timeless traditional interior and a lovely patio for alfresco dining.

6.7km

Gric

Modern Cuisine

€€

Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with

19.0km

Eugène

Modern Cuisine

€€€

If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.

19.1km

La Dariole

Modern Cuisine, Traditional Cuisine

€€

In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.

19.2km

Le Lièvre Gourmand

Creative

€€€

Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.

19.2km

L'Hibiscus

Modern Cuisine

€€

In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.

19.4km

La Diligence

Modern Cuisine

€€

This nicely restored former coaching inn offers tasty dishes showcasing produce of the local terroir; it also has comfortable guestrooms and a popular summer swimming pool. The welcome is particularly charming. A restaurant that is as friendly as it is stylish.

19.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis budget Orléans Ouest Meung Sur Loire

Guest scores & sentiment

Room types · 1

Triple Room, Multiple Beds

Facilities · 37

Nearby & map