La Coulee Verte
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 35 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Rooms9.8
Value9.7
Location9.7
Cleanliness9.7
Wi-Fi9.5
Facilities9.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Triple Room
1 × Single bed(s) / 1 × Extra-large double bed(s) (Super-king size) / 1 × Sofa bed(s)30 ㎡up to 5
Double bed plus single bedded room with private shower and toilet. Kitchen facilities are available.
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Deluxe Double Room with Shower
1 × Double bed(s)20 ㎡up to 2
Double bedded room with private shower and toilet. Kitchen facilities are available.
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Deluxe Double Room with Bath
1 × Large bed(s) (King size)16 ㎡up to 2
The double room features air conditioning, a washing machine, a terrace with garden views as well as a shared bathroom boasting a walk-in shower. The unit has 1 bed.
Rates / book on FlyerTrip →RoomTriple Room with Shared Bathroom
Triple Room with Shared Bathroom
3 × Single bed(s) / 1 × Single bed(s) / 1 × Large bed(s) (King size)16 ㎡up to 3
The triple room provides air conditioning, a washing machine, a terrace with garden views as well as a shared bathroom featuring a walk-in shower.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingLuggage storageFishingCyclingBarCanoeingMassage servicesParkingTerraceFree WiFiDartsPrivate parkingSun terraceShared lounge/TV areaOutdoor furniturePicnic areaWine/champagneOutdoor fireplaceBadminton equipmentSun loungers or beach chairsSun umbrellasHand sanitizer in guest room and key areasFirst aid kit availableInvoice providedKey accessBicycle rentalBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
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Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
9.8km
2
La Table de la Bergerie
Modern Cuisine · ★ Michelin
€€€
This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta
10.1km
3
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
18.5km
4
Le Chenin
Traditional Cuisine
€€
On a pretty cobbled square opposite Savennières Church, this restaurant welcomes you with an eye-catching red frontage and a pretty terrace. In the kitchen, Arthur Favé and Maïté Verriez craft big-boned cuisine that showcases local produce, often sourced from their own large vegetable garden or cherry-picked organic producers. The stage is set for seasonal, generous, deftly crafted fare, served against a quaint backdrop of vintage and modern bistro details. The sommelier talks you through an excellent selection of over 400 mainly organic and natural wines.
5.7km
5
Gribiche
Traditional Cuisine · Bib
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
17.4km
6
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · Bib
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
18.3km
7
Les 3 Lieux - Le Restaurant
Modern Cuisine
€€
In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.
15.4km
8
Chez Rémi
Traditional Cuisine
€€
Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or
16.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.