Chateau de La Faye
·Homestays
WiFi availableFree ParkingHeatingGardenSoundproof roomsParkingAll 18 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
1 × Single bed(s) / 1 × Double bed(s) / 1 × Large bed(s) (King size)50 ㎡up to 5
The spacious family room features a seating area and a wardrobe, as well as a private bathroom boasting a walk-in shower. The unit has 3 beds.
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Suite with Balcony
1 × Large bed(s) (King size)50 ㎡up to 2
The suite features 1 bedroom and 1 bathroom with a walk-in shower and free toiletries. Featuring a balcony with garden views, this suite also provides a seating area and a flat-screen TV. The unit offers 1 bed.
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Junior Suite
1 × Large bed(s) (King size)40 ㎡up to 2
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bath. The suite features parquet floors, a seating area with a flat-screen TV, a wardrobe, a sofa as well as garden views. The unit offers 1 bed.
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Large Double Room
1 × Large bed(s) (King size)30 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. The spacious double room offers a wardrobe, parquet floors, heating, a flat-screen TV, as well as garden views. The unit has 1 bed.
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Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a walk-in shower. This double room features a wardrobe, heating, a flat-screen TV and garden views. The unit offers 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenSoundproof roomsParkingTerraceFree WiFiPrivate parkingSun terraceOutdoor furnitureFire extinguishersInvoice providedSmoke alarmsCCTV outside propertyWalking toursNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Côté Jardin
Creative, Modern Cuisine · ★ Michelin
€€€
This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili
34.4km
2
L'Épicerie
Modern Cuisine · Bib
€€
Is the restaurant a grocer’s or is it the other way round? Whatever, this ebullient, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a splendid, seasonal menu that stars regional produce: organic market garden veg from down the road, free-range meat and herbs from the garden. All the tableware (crockery, knife rests, carafes) is the handiwork of artisans established in this thriving pottery village. Their unpretentious eatery is a hit with the locals, which is always a good sign. Beware, 20 seats only,
25.8km
3
La Pomme d'Or
Modern Cuisine · ★ Michelin
€€€
In the heart of a famous wine-growing village, a young couple from Brittany has opted to shine the spotlight on seafood to such an extent that you can almost smell the sea air. Their single set menu, whose dishes are intriguingly and poetically named, offers a choice of flawlessly fresh fish and shellfish, all of which are consummately cooked. The chef, who clearly knows his stuff, has his sights clearly focused on a single goal: taste. The wine list unsurprisingly gives the floor to Sancerre wines, and you'll hear no complaints from us. Cheerful, smiling service in an uncluttered, elegant int
40.4km
4
Maison Medard
Modern Cuisine, Creative · ★ Michelin
€€€
Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers i
40.9km
5
La Chaumière
Traditional Cuisine
€€
This establishment in a 19C coaching inn has been a family affair since 1992, run by Fabienne and Philippe Arnault with their daughter and son-in-law, Cécile and Sébastien Provendier. Tuck into a fillet of pike-perch with cabbage and beurre blanc sauce or venison medallions with a mirabelle plum jus. The pleasant interior, inspired by the Sologne, looks out onto the inner courtyard. Shaded terrace for sunny days.
9.6km
6
Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
45.3km
7
La Récréation Gourmande
Traditional Cuisine
€
In this former schoolhouse, an old stove presides, with a dunce's hat perched on top! Whatever the standard of the class, everyone can tuck into the generous and tasty cooking, which makes the ingredients the star of the class. A Récréation Gourmande indeed!
20.7km
8
Le P'tit Bouchon
Traditional Cuisine
€€
This small restaurant located between the town centre and the Faïencerie de Gien ceramics museum is a real hub of bistronomy. Tradition is somewhat revisited in a short set menu dictated by the seasons, but the crispy duck confit with its coteaux-du-layon sauce and the chocolate fondant are among the must-tries. Tuck in!
34.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.