Eden Rock Resort

"This simple, typical trattoria (not to be confused with the more elegant Cibrèo restaurant next door) has long been one of the best places in Florence for anyone looking to enjoy delicious, traditional cuisine without spending a fortune. The menu features an array of dishes that have become firm favourites over the years: tripe salad, vegetable soup with red rice, stewed lampredotto (a sort of tripe), roast pork loin with mashed potatoes and, to finish, a caramel panna cotta that evokes memories of the past.As summed up by the Inspector: “It’s the restaurant I’d choose to eat at if I were on

An informal yet polished setting where the kitchen draws on Italian flavors, reinterpreting them through a modern lens. Beyond the à la carte offerings, tasting menus dedicated to land, sea, or garden guide guests through dishes crafted with technique and contemporary sensitivity. Among the highlights: cuttlefish tagliatelle with its own ragù, mussels, and potato cream; braised pork saddle with squash millefeuille, green peppercorn sauce, and peanut cream; and the “moretta” from Fano served with coffee and rum gelato, indulgent and impeccable. Alongside a well-calibrated wine selection, the co

Within a palazzo steeped in history, spanning from its medieval underground cellars to the Renaissance piano nobile housing the restaurant, guests enter through the ancient courtyard, now a refined lounge bar with a large counter dedicated to mixology and small tapas-style bites. From here you reach the splendid interior dining rooms, the ideal backdrop for an avowedly creative cuisine shaped by the chef’s international experiences across Australia, Japan, and France. The evocative medieval cellars also house “Labo-ttega,” an exclusive experience combining avant-garde cuisine and mixology, ava

Italian

Pizza

Italian

Restaurant