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Hotel bon accueil

Name: Hotel bon accueil
Address: 17 Rue des Sources, Oyonnax, Ain, 01100, Oyonnax, FR

8.2/ 10Recommended

·Hotels

📍17 Rue des Sources, Oyonnax, Ain, 01100 · Oyonnax ↗

📞+33603808803

Check-in 06:00 PM / out 11:30 AM

Arcade/game roomExpress check-outGardenLuggage storageExpress check-in/check-outTerraceAll 23 facilities +

Review

Official

When you stay at Hotel bon accueil in Oyonnax, you'll be 6 minutes by car from Rene Nicod Park. This hotel is 3. 6 mi (5. 8 km) from Haut-Jura Regional Nature Park and 2. 5 mi (4 km) from Aragon Cultural Centre. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include multilingual staff and luggage storage. Free self parking is available onsite. Buffet breakfasts are available daily from 7:00 AM to 10:00 AM for a fee. Stay in one of 19 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms have bathtubs and complimentary toiletries. Conveniences include electric kettles, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.4

Cleanliness7.4

Facilities7.2

Surroundings7.2

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DiningSights

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Modern Cuisine · Bib

€€

This restaurant on the road to Monts Jura is invariably busy! Chef Romain Blanc, who hails from the region, has no shortage of talent or ideas when it comes to cooking seasonal local produce: fish from Lake Geneva or nearby fish farms, pork and poultry from the surrounding area, local market gardeners and a herb garden. He also demonstrates a flair for preparing jus and a mastery of cooking processes, and makes a lot from scratch (including ice cream and bread). Bargain prices and service with a smile from Chloé, who will guide you through the nice selection of wines from independent winegrowe

12.9km

AinTimiste

Modern Cuisine, Creative · ★ Michelin

€€€€

On the doorstep of the Cerdon vineyards, this picturesque medieval village in the Bugey and Revermont region is home to a great establishment! Jérôme Busset works tirelessly (in and out of the kitchen) to devise an intelligent surprise menu with a range of options. Modern, intuitive, signature cuisine, made with cherry-picked local produce: market garden asparagus and carrots, snails with wild herbs, Poncin honey and insightful wine tips. All of which is served in a pleasant airy dining room with a lightwell and a vaulted conservatory.

26.3km

Domaine de Châteauvieux

Modern French, French · ★ Michelin

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Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills.

28.6km

L'Atelier Robuchon

french · ★★ Michelin

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On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.

37.2km

L'Aparté

Modern French, Farm to table · ★ Michelin

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Perfectly suited to the swish, intimate vibe of Hôtel Royal in which it is located, take a seat at one of the restaurant’s four tables and let yourself be guided. The chef serves each elegant, immaculately crafted dish himself, explaining the ins and outs of their preparation. You will sample a lineup of outstanding produce – Swiss veal and beef, fish straight from Brittany, Bresse poultry, harnessed to ambitious cuisine packed with character. We recommend booking well in advance, particularly in the evenings, both in light of the seating capacity and its popularity, which is not about to wane

36.6km

Il Lago

italian, mediterranean · ★ Michelin

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The iconic Four Seasons hotel, Geneva’s oldest luxury hotel (1834), dripping with pilasters and frescoes, is the setting of Il Lago, or Lake Geneva’s classy remake of the dolce vita. The kitchen team offers high-flying Italian cuisine, with the odd Mediterranean accent, rich in aromas, subtlety and delicacy. The quintessence of fine dining.

36.8km

Tsé Fung

chinese · ★ Michelin

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36.9km

Bayview by Michel Roth

fine_dining · ★ Michelin

€€€€

In addition to a jaw-dropping view over the lake, hence the restaurant’s name, we were enchanted by the high-flying repertory of Danny Khezzar served at the Hotel President Wilson’s fine dining establishment. Under the expert guidance of award-winning executive chef Michel Roth (Meilleur Ouvrier de France and Bocuse d’Or), Khezzar crafts a masterfully creative version of pedigree French classics. The dishes, whose plating is modern and sophisticated, are served in an airy, elegant setting, the centrepiece of which is an incredible suspended table made out of Saint-Louis Amadeus crystal. The ex

37.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel bon accueil

Guest scores & sentiment

Room types · 2

Double Room

Twin Room

Facilities · 23

Nearby & map