Haus Eyers
·Guest houses
Offsite parking discounted rates availableLuggage storageFax/photocopyingPacked lunchesParkingTerraceAll 24 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room
1 × Extra-large double bed (Super-king size)19 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room has a flat-screen TV, a seating area, a wardrobe, as well as heating. The unit has 1 bed.
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Single Room
1 × Twin bed14 ㎡up to 1
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room features a flat-screen TV, a seating area, a wardrobe and heating. The unit has 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageFax/photocopyingPacked lunchesParkingTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesOutdoor furnitureFruitsFire extinguishersInvoice providedSmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availableVegetarian menu options availableFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Balthasar
Modern French, Farm to table · ★ Michelin
€€€€
A porthole window in the entrance area provides a peek into the kitchen, setting the stage for an evening of gastronomic pleasure from the moment you arrive. Once seated at your impeccably laid table, you can appreciate the elegant setting and attentive and professional service overseen by your host and sommelier, Laura Simon. With her refreshingly straightforward manner enhancing the welcoming ambiance, chef-patron Elmar Simon creates contemporary dishes rooted in classic cuisine. There are two set menus: one with meat and one vegetarian. The courses from both can also be ordered à la carte.
17.9km
2
Die Windmühle
Country cooking, Traditional Cuisine · Bib
€€
This former grain mill makes for a truly charming setting with its distinctive character. Run by the Lemke family, this restaurant has two cosy indoor dining spaces – the Mühlenstube ("Mill Room") and the Kaminzimmer ("Fireplace Room") – plus a lovely terrace, where you can tuck into the seasonal and regional fare served up by Holger Lemke. Opt for one of two set menus ("Westfälisch Genießen-Menü" or "Unser Windmühlen-Menü") or go à la carte. The friendly and attentive front-of-house team are happy to talk diners through their selection of wines. Anna-Katharina Lemke, the resident sommelier, h
19.7km
1
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.