The Goathland Hotel
·Inns
Offsite parking discounted rates availablePacked lunchesParkingKid mealsOutdoor furnitureStaff adhere to local safety protocolsAll 33 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed15 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features a tea and coffee maker, a wardrobe, flat-screen TV, as well as chocolate for guests. The unit offers 1 bed.
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Standard Twin Room
2 × Twin bed15 ㎡up to 2
Providing free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. This twin room features a tea and coffee maker, a wardrobe, flat-screen TV, as well as chocolate for guests. The unit offers 2 beds.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availablePacked lunchesParkingKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safety24-hour securityInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Snack bar/deliTelevision in common areasVegetarian menu options availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Homestead Kitchen
British Contemporary
£££
The North York Moors and their produce are the inspiration behind this charming little restaurant housed inside a rural, stone-built former farmhouse. Chef-Owner Peter Neville and his partner Cecily Fearnley show great pride as they enthuse about their environmental philosophies. Local produce – be it Moorland roe deer, Whitby crab or any number of ingredients from the kitchen garden – is used in hearty dishes that pack a punch when it comes to flavour. Sauces and accompaniments are a particular strength of the kitchen.
905m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.