Gasthof zum Bären
·Hotels
Offsite parking discounted rates availableLift / ElevatorFacilities for disabled guestsPacked lunchesParkingPets allowedAll 34 facilities +
04
Guest scores & sentiment
From 76 guest reviews · multi-source · as of 2026-07-23
Guests consistently praise the central location, free parking, friendly staff, and quality dinner. However, frequent complaints highlight the complete lack of breakfast, aging room facilities, noise from traffic or ventilation, unpleasant odors, and confusing check-in procedures. The overall experience reflects a traditional budget gasthof with solid basics but noticeable maintenance and service gaps.
Dimension scores · cross-source
Surroundings8.8
Cleanliness8.1
Location8.0
Service7.6
Value7.5
Rooms7.2
Facilities6.9
Wi-Fi6.1
＋ PraisedExcellent location · Friendly staff · Good food quality · Quiet atmosphere
－ ComplaintsNo breakfast provided · Outdated and damaged facilities · Hygiene issues · Poor sound and light insulation
KEYIdeal for travelers prioritizing location and parking. Verify breakfast availability beforehand; those sensitive to room age or noise may prefer alternatives.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Extra-large double bed (Super-king size)18 ㎡up to 2
The double room offers a wardrobe, a sofa, as well as a private bathroom featuring a shower and a hairdryer. This double room features a carpeted floor, heating, a flat-screen TV and an inner courtyard view. The unit offers 1 bed.
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Single Room with Private Bathroom
1 × Twin bed10 ㎡up to 1
The single room offers a wardrobe and a carpeted floor, as well as a private bathroom featuring a shower. This single room provides heating, a flat-screen TV and an inner courtyard view. The unit offers 1 bed.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorFacilities for disabled guestsPacked lunchesParkingPets allowedTerraceKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomDelivered food - securely coveredInternet accessJapanese gardenOffsite parking discounted rates availableBulk dispenser for toiletriesSecured parkingVegetarian menu options availableFree wired internetNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
Dining
1
Eisenbahn
Modern French · ★ Michelin
€€€€
The experience and ideas of two generations are brought together in the Wolf family establishment. This is also true of the food in this restaurant, which has held a MICHELIN star since 1997. Thomas Wolf, the son, is building on the success of Josef Wolf, by serving up cuisine that is both classic and inspired by modern international influences. A standout example is the pan-seared half lobster tail on a Jerusalem artichoke and tomato ragout, accompanied by a wonderfully robust lobster bisque, which showcases select ingredients, delicate aromatics and intense flavour. The kitchen presents dish
11.9km
2
Rebers Pflug
Farm to table · ★ Michelin
€€€
As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu ("Genießer-Menü") comprising three to six courses – these might include the likes of "sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher,
14.3km
3
Die Krone
Farm to table, Regional Cuisine · Bib
€€
Chef-owner Markus Elison previously worked at Herrengass in Gschwend, where he proved his worth in the kitchen. Here, he cooks up delicious dishes made with high-quality ingredients. His cuisine is regional in spirit, occasionally accented with Mediterranean influences. The menu features options such as Zwiebelrostbraten (fried beef in gravy, topped with crispy onions) in Pinot Noir jus with spaetzle, or pan-seared skrei fillet in a Riesling foam with creamy Filder cabbage. Dine à la carte or opt for the seasonal set menu or "Das Krone Menü". Friendly service. Sleek modern decor. There is also
9.7km
4
Landhaus Zum Rössle
Farm to table, Regional Cuisine · Bib
€€
Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight.
14.0km
5
Le Cerf
Classic French · ★★ Michelin
€€€€
The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has an elegant style that verges on the opulent. Exquisite details such as fine fabrics, ornate wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is a celebration of classic tradition but always features a sophisticated twist – such as the fruity, tangy passion fruit note in the chilled white tomato soup. Boris Rommel and his dedicated team bowl diners over with their precise technique, outstanding ingredients and attention to detail. There are two set menus (one vegetarian), fro
35.8km
6
Hirsch
Regional Cuisine, Seasonal Cuisine · Bib
€€
"Modern tavern cuisine" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has previously worked in several MICHELIN-starred restaurants. The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle… to the chef's more modern options, such as vitello forello (with smoked trout). Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take
20.8km
7
Ursprung
Creative, Country cooking · ★ Michelin
€€€€
Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a regularly changing set menu of five or seven courses according to the seasons, also available as a vegetarian option. A trained sommelier, your friendly hostess provid
36.5km
8
Gourmetrestaurant Nico Burkhardt
Modern French, Farm to table · ★ Michelin
€€€€
This stunning historical half-timbered house in the beautiful Old Town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt prepares outstanding ingredients in a modern and refined style distinguished by a strong personal signature. Dishes such as "confit fjord trout, cucumber, dill, elderflower vinegar, sour cream" or "lamb loin, smoked aubergine, wild broccoli, potato croquette, spiced yoghurt" showcase a compelling interplay of technical precision, depth of flavour and harmonious balance. The set menu comes in four to six courses and is accompanied
38.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.