La Suite di Annamaria al 167 - Porto Santo Stefano
·Apartments
Offsite parking discounted rates availableAir conditioningLift / ElevatorSafety deposit boxParkingBoard games/puzzlesAll 23 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed95 ㎡up to 4
The spacious apartment features 2 bedrooms and 2 bathrooms with a shower and free toiletries. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a balcony with sea views, this apartment also provides a washing machine and a flat-screen TV. The unit offers 3 beds.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorSafety deposit boxParkingBoard games/puzzlesStaff adhere to local safety protocolsGuest rooms disinfected between staysHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessFace masks for guests availableJapanese gardenOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersSelf parking (surcharge)Snorkeling on siteWater park access (surcharge)Non-smoking throughout
N
Nearby & map
DiningSights
1
L'Oste Dispensa
Farm to table, Organic · Bib
€€
Along one of the two strips of land that join the mainland to the Argentario is this contemporary osteria, minimal but comfortable and equipped with a pleasant veranda that opens in summer, always projecting toward a splendid view of the sea (don't miss the sunset if you can). The cuisine is based on local products, especially sustainably caught fish: not surprisingly, in keeping with this, the wine list features several organic labels. Highly recommended tasting menus that can range from 35 to 45 Euro. Better make reservations because they are extremely popular!
4.5km
2
Il Pellicano
Creative, Italian Contemporary · ★ Michelin
€€€€
Chef Michelino Gioia from Campania, now a Tuscan by adoption, is in charge of fine dining at the famous resort Il Pellicano, whose terrace overlooking the sea, enhanced by the scent of rosemary in the air, makes it one of the most romantic addresses in Italy. Michelino, thanks to a good technique, is highly skilled in creating different textures in the same dish while retaining the precise flavours of the excellent ingredients used, both land and sea (excellent, for example, the cooking of the pezzogna, which remains soft, accompanied by small quenelles of pappa al pomodoro in a creamy version
9.1km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.