Richmond Hotel Tokyo Musashino
·Hotels
145 rooms· Check-in 02:00 PM / out 11:00 AM
Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingParkingAll 32 facilities +
Official
'The Richmond Hotel Tokyo Musashino offers complimentary Wi-Fi and convenient amenities such as a vending machine and on-site restaurant serving a daily buffet breakfast (fee applies). Each of the 145 guestrooms features a flat-screen TV, private bathroom with shower/tub combination, complimentary toiletries, and electric kettle with free tea and instant coffee. Dry cleaning/laundry services, a computer station, and a 24-hour front desk are also available. Self-parking is available for a fee. Located in Musashino, the hotel is a short drive from Seikei University, Inokashira Park, and the Ghibli Museum. '
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room - Non-Smoking
Double Room - Non-Smoking
1 × Double bed18 ㎡up to 3
This room has 1 double bed, electric kettle and air conditioning
Rates / book on FlyerTrip →RoomDouble Room - Smoking
Double Room - Smoking
1 × Double bed18 ㎡up to 3
This double room has 1 double bed, air conditioning and electric kettle
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Single Room - Non-Smoking
1 × Twin bed18 ㎡up to 2
This single room has air conditioning and electric kettle
Rates / book on FlyerTrip →RoomSingle Room - Smoking
Single Room - Smoking
1 × Twin bed18 ㎡up to 2
This single room has an electric kettle and air conditioning
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Twin Room - Non-Smoking
2 × Single bed18 ㎡up to 4
This room features 2 single beds, air conditioning and electric kettle.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesProcess in place to check health of guestsScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmThermometers for guests provided by propertyKey card accessInternet accessExpress check-inTelevision in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
Sasaki Seimenjo
Ramen · Bib
¥
The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter.
2.8km
2
Sennomago
Chinese · Bib
¥¥
The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular.
3.1km
3
Sobakiri Suzuki
Soba · Bib
¥
Tucked away in a quiet residential neighbourhood, this soba shop welcomes guests only at lunchtime. The interior is done entirely in natural materials such as wood and stone, lending a homespun feel. Service is friendly and welcoming, placing the heart at ease. The menu consists solely of sobazen a set meal including fine soba noodles, appetisers, and soba-gaki. For those who prefer something sweet, the soba-gaki can be substituted with soba zenzai, a red bean soup made with the same buckwheat dough in dessert form. Quantities are limited so reservations are a must and can be made by phone fro
4.5km
4
there is ramen
Ramen · Bib
¥
The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted pork, is so covered in pork slices that they hide the noodles. Rice is available as an extra with the ramen, so try placing some of the roasted pork on top of it to make chashudon, roast-pork rice. Impressive and satisfying indeed, as if to say there is ramen here.
5.2km
5
Shiosoba Jiku
Ramen · Bib
¥
The chef heard the call to the culinary life one day while riding his father’s motorcycle on a long tour around the Seto Inland Sea. When he happened upon a ramen shop along the way, the taste of the salty soba touched his soul. He combines a clear seafood broth with homemade noodles crafted with aroma in mind. The ceiling decoration recalls the roof of an old-time food stall, honouring how ramen culture spread in his native Hiroshima Prefecture.
5.6km
6
Tohakuan Karibe
Soba · Bib
¥
With the temperament of an artist, the chef places everything in its proper proportion. Gathering unpolished buckwheat from Nagano and Niigata, he grinds the two together, checking moisture by hand to produce nihachi and juwari noodles. Soba and broth are served in harmony: as seiro, accompanied by soup redolent of katsuobushi, or as kake, steeped in hot katsuobushi broth. Side dishes are soba-shop favourites, such as Pacific herring simmered for days or seafood and buckwheat flour wrapped in nori and deep-fried.
6.2km
7
Sushidokoro Kiraku
Sushi · ★ Michelin
¥¥¥
Reading the signs of the times, the third owner transformed this sushi restaurant, once known for its catering, into an omakase spot serving appetizers and nigiri. Despite the modern shift, traditional Edomae techniques like ageing, marinating, and curing the fish remain unchanged. The friendly chef creates a welcoming atmosphere, while his wife skilfully handles the grilled dishes. With meticulous craftsmanship and reasonable prices, it’s easy to see why this place is a local favourite.
9.3km
8
Tensuke
Tempura · Bib
¥
The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.
7.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.