Apartamento Suite 48- Recién reformado
·Apartments
Family roomsLift / ElevatorStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Cleanliness9.7
Facilities9.6
Rooms9.4
Service9.3
Value9.2
Wi-Fi8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed94 ㎡up to 4
This spacious apartment includes a kitchen, a seating area, 2 separate bedrooms and 2 bathrooms with a shower and a hairdryer. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The apartment offers a flat-screen TV, a washing machine, a tea and coffee maker, a dining area as well as city views. The unit has 2 beds.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during stayInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Real Balneario
Farm to table · ★ Michelin
€€€€
Looking to have lunch or dinner overlooking the Bay of Biscay? You will struggle to find a better place, as this restaurant has its foundations on the very sand of the beach and has lots of tables with views, some overlooking the Philippe Cousteau Anchor Museum.Isaac Loya has been able to put his father and grandfather’s wise advice into practice, so he has made fish and seafood from the Bay of Biscay the cornerstone of his cuisine. There are two lines of work: one that pays homage to the classic, simple and respectful elaborations with the product, and another that seeks a more complex culina
3.9km
2
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
11.4km
3
El Pandora
Farm to table
€€€
A family-run restaurant that will appeal to guests thanks to its contemporary decor with touches of Art Deco, and its cuisine, which is traditional but with a few enticing modern touches that clearly demonstrate that the son, Alejandro Villa, has taken over the reins in the kitchen. The à la carte, which features classic dishes such as sirloin steak tartare and tripe stew with chorizo and ham, is complemented by an impressive array of market-inspired suggestions (fish sourced from local auctions plays a prominent role here) and a tasting menu that changes almost daily. If the weather is fine,
371m
4
Yume
Creative
€€€
A restaurant in a stunning location, 20m above ground level in the tower of the emblematic Centro Niemeyer, with its superb views of the town. Taking its name from the Japanese word for “dream”, Yume provides chef Adrián San Julián with a platform to showcase his philosophy of sustainability and zero waste, hence the desire to use just one ingredient (such as onion, cauliflower, spinach, celeriac, cat shark etc) presented in many different ways in the same dish, at the same time exploring its different stages of preparation and intensity of flavours based around strong technique. The cuisine h
642m
5
Arraigo
regional
€€
Located beneath the arches of a residential building, Arraigo features a spacious private bar by the entrance where you can enjoy a drink before heading to your table. Chef Ángel Martínez de Marigorta brings Asturian traditions up to date through dishes that are lightly textured and meticulously presented, with a primary focus on flavour. The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo.
15.1km
6
El Pescador
Seafood
€€
Located inside the boutique hotel of the same name, this is one of those family-run restaurants where it feels like time does not pass. And it’s no wonder, it’s one of those places where the sea is brought right to your table! It offers a fairly extensive à la carte, with various specialities from the Asturian recipe book and, above all, the best local fish and seafood local seafood (baby squid, hake, monkfish, virrey...). Fun fact: They have their own boat, called ‘La Felisina’, which goes out to fish daily from the port of Cudillero so that diners can enjoy the freshest products.
17.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.