La Travernetta - The Authentic Tusa

A simple, almost rustic restaurant in the pedestrianised historic centre of one of the medieval villages that add to the special attraction of the Parco delle Madonie. Here, the owner prepares seasonal cuisine which is firmly anchored in the region, made from ingredients from the surrounding area. The antipasto is always good, and is served as a selection of five or six small bites made from vegetables, cheese and meat, as well as mushrooms. The home-made bread is excellent – the natural leavening process takes almost four days. A good wine selection completes the picture.

Refined fine dining at the boutique hotel "Le Calette." In the summertime, Cala Luna is hosted in a splendid garden surrounded by plants and flowers, with breathtaking views of the bay, the Caldura sea stacks, and the Rocca. The dishes are a technical and creative expression of Chef Dario Pandolfo’s experiences, who applies what he has learned working in prestigious restaurants in Italy and abroad to Sicilian ingredients and traditions. The result is a vibrant and colorful cuisine, sometimes with strong flavors, always creative and deeply Mediterranean. "Green" notes are evident not only in th

Delicious cuisine full of the flavours of the Mediterranean (prepared by the German owner - chef! ) in a delightful little restaurant in the bustling centre of Cefalù. Simple surroundings but excellent food!

Among the narrow streets of the historic center between the Cathedral and the sea, under ancient arches or in the pleasant outdoor area, the chef offers regional cuisine revisited with refined, modern technique, expressed in colorful, precise, and appealing presentations. Warmth and excellent hospitality form the foundation of impeccable service.

Situated in a side street in the centre of this charming small town, this restaurant boasts a dining room with exposed brickwork and glimpses of the kitchen, plus a small outdoor space with a few tables for alfresco dining. The dishes here are full of flavour and focus on regional ingredients and fresh fish.