Hôtel Restaurant Le Saint-Christophe
·Inns
Offsite parking discounted rates availableFax/photocopyingParkingPets allowedTerracePrivate check-in/check-outAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Location7.5
Cleanliness7.3
Surroundings7.2
Rooms6.9
Value6.8
Facilities6.7
Wi-Fi6.3
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Extra-large double bed (Super-king size)35 ㎡up to 3
Spacious suite with a bedroom, a work area, a living room with satellite TV and a mini-bar, and a bathroom.
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Double Room
1 × Extra-large double bed (Super-king size)25 ㎡up to 3
Room with satellite TV, a mini-bar, and a bathroom.
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Single Room
1 × Twin bed15 ㎡up to 1
Room with satellite TV, a mini-bar, and a bathroom.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFax/photocopyingParkingPets allowedTerracePrivate check-in/check-outKid mealsOutdoor furnitureFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Snow sports gearWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Restaurant de l'Hôtel de Ville
French Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
In the centre of the village, near the bell tower, this quintessential rural establishment celebrates tradition quietly and simply. Beneath the vaulted ceiling of the dining room (refreshingly cool in summertime), you will taste a seasonal Gallic lineup with a choice of menus and courses. Grégory Halgand conjures up creative dishes such as asparagus, grapefruit and pistachio or Brittany lobster, red beetroot, blackberries and fish bisque. The desserts are the work of Audrey Feutren-Halgand, who also respects the seasons, with delicacies such as a medley of apricots (stewed, jellied and grilled
6.3km
2
Le Café Suisse
Modern Cuisine
€€€€
This former village café has morphed into a buzzy, friendly eatery decked in colourful cartoon murals. Youthful Marie Robert, assisted by an almost woman only team, wholeheartedly regales diners with creative, light-hearted dishes that are in tune with the seasons to be washed down with excellent local tipples. Robert has a flair for spontaneously showcasing seasonal ingredients. Examples include a mousseline of seabream enhanced by a whipped beurre blanc or an incredibly powerful and heady duo of blueberry and chocolate. Be bold and opt for her surprise menu – a hit with regulars, it is as pl
1.5km
3
Au Vieux Manoir
French Contemporary
€€€
A truly magical location! Built in 1882 by renowned physician Dr Victor Guénebaud, the property combines heirloom features with an outstanding location and boasts what is probably one of the finest terraces in the Valais canton! The interior is the epitome of vintage charm from the lovely old parquet floor and beautifully sculpted coffered ceiling to the retro fabric wallpaper. What’s more, the chef-owner’s French-centric cuisine alone merits a visit: a set three- or five-course menu (depending on the time of day) that is savvily crafted with top-notch, super-fresh, seasonal ingredients. To ma
3.4km
4
Du Théâtre
Modern Cuisine
€€
A stone’s throw from the centre, within the Crochetan theatre precinct, this elegant restaurant sports an airy interior, an open kitchen and a small conservatory. The Italian-born chef conjures up a creative, deftly crafted score that slaloms between regional classics and Mediterranean favourites, but always with seasonal produce. The crisp balanced dishes showcase the occasional inspired imaginative spin, like his wondrous “Risotto of red Sicilian shrimps with blueberry powder and celery”. The talented sommelier is a font of wine knowledge and the shaded terrace is bliss in fine weather.
4.4km
5
Le 1913
International, Modern Cuisine
€€
This elegant restaurant, complete with a terrace commanding a knockout panoramic view of the mountains and valley, is located in the recently refurbished Villars Palace. The ambitious, structured cuisine combines regional and Mediterranean dishes in four- or six-course set menus. The creativity of the "Gambero Rosso", for example, a carpaccio of red prawns contrasted with a perfectly presented dill sorbet, is a case in point. The open kitchen means you can see Christian Bertogna's team at work!
7.6km
6
Le 42
French Contemporary, International
€€€
This stylish restaurant, part of the snug, yet very swish Le White Hotel, stands on the way into the village, facing the Dents du Midi mountain range. The chic rugged alpine interior is a draw in itself with seating spread over two levels furnished in a sleek modern vein and complemented by reclaimed wood and quarried stone. The eclectic menu stars an intelligent lineup of pure-bred French, hearty alpine and sun-drenched recipes from southern France.
11.8km
7
Fleur de Neige
Traditional Cuisine
€€€
Duck pâté en croûte with foie gras, calf's head with ravigote, pavlova with bilberries: this tasty and hearty traditional cuisine is served in a family atmosphere and – in summer – on the lovely panoramic terrace, with a view of the Chablais mountains.
12.7km
8
La Poya
Traditional Cuisine
€€€
In a mountain-inspired decor, the chef serves up good-quality traditional cuisine that often takes meat as its starting point… but does not exclude the odd Asian note (eg gravelax salmon tataki marinated in beetroot, served with mustard sorbet). The dishes are beautifully presented and service comes with a smile. A good place to recharge your batteries after hitting the slopes on your skis!
12.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.