Finca S'estepa
·Holiday homes
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingOutdoor furnitureAll 16 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom House
2 × Twin bed125 ㎡up to 5
This holiday home provides a private pool. Featuring a private entrance, this spacious holiday home also is comprised of 3 separate bedrooms and 2 bathrooms with a bath and a shower. In the well-fitted kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. The air-conditioned holiday home offers a TV with satellite channels, a washing machine, a coffee machine, a barbecue as well as garden views. The unit offers 4 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Ca'n Boqueta
international · Bib
€€
Located in the centre of Sóller, one of Mallorca’s most picturesque towns, and easily accessible from Palma, including via the island’s historic train with its traditional wooden carriages. The restaurant occupies a typical Mallorcan house with an impeccable rustic decor and a particularly attractive rear patio with fine views of the valley and its famous orange groves. To this backdrop, owner-chef Kiko Martorell offers guests his updated and innovative take on Mallorcan cuisine that can be enjoyed on three constantly evolving tasting menus: a simpler offering served only at lunchtime and two
9.3km
2
El Olivo
Mediterranean Cuisine, Regional Cuisine
€€€€
This magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences that speak of his native Granada. Their concept, which takes the form of a tasting menu and is described as ‘return-to-roots cuisine’, draws its inspiration from the poetic world of Federico García Lorca (they also offer a vegetarian menu within the same framework). In the summer months, wea
8.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.