LM Rooms
·Hotels
Fitness facilities (surcharge)Health or beauty spa nearbySwimming poolLift / ElevatorLuggage storageHot tub/JacuzziAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.5
Value9.0
Location9.0
Cleanliness9.0
Service8.6
Facilities8.6
Wi-Fi7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Economy Double Room
1 × Queen bed22 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. A seating area with a flat-screen TV, a safe deposit box and heating are offered in this double room. The unit has 1 bed.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Health or beauty spa nearbySwimming poolLift / ElevatorLuggage storageHot tub/JacuzziSaunaMassage servicesParkingPets allowedTerraceHeated poolOutdoor furnitureHammamFire extinguishersSmoke alarmsInternet accessFitness facilities (surcharge)Secured parkingSelf parking (surcharge)Snow sports gearSwimming nearbyAccess to nearby indoor poolWine release eventsFree wired internetHealth or beauty spa nearbyNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Locanda Alpina
Regional Cuisine, Seasonal Cuisine
€€
Along the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not
2.5km
2
Zur Rose
Regional Cuisine, Classic Cuisine · ★ Michelin
€€€
A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change wit
9.4km
3
Osteria Acquarol
Modern Cuisine, Alpine · ★ Michelin
€€€
Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus ser
9.4km
4
Nerina
Regional Cuisine, Seasonal Cuisine · Bib
€
Simplicity, hospitality and informality are the keywords to describe this restaurant in the verdant Val di Non, which has been run by the Di Nuzzo family for more than 50 years. Guests come to Nerina time and time again to enjoy excellent Trentino produce, such as the casolèt cheese, Valsugana maize and mortandela salami, as well as its authentic house specialities, often made with ingredients from the restaurant’s own vegetable garden and occasionally with influences from elsewhere in Italy.
7.2km
5
Alle Ciaspole
Regional Cuisine, Classic Cuisine
€€
This beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes.
4.7km
6
Osteria Platzegg
Regional Cuisine, Classic Cuisine · Bib
€€
This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.