Mansion in De Cocksdorp
·Private vacation home
GardenTerraceFree WiFiSmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Service9.8
Facilities9.2
Cleanliness9.2
Surroundings9.2
Rooms8.3
Value8.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Four-Bedroom Vacation Home
2 × Single bed100 ㎡up to 15
The fireplace is the standout feature of this holiday home. This holiday home includes 1 living room, 4 separate bedrooms and 2 bathrooms with a bath and a shower. The well-equipped kitchen has a stovetop, a refrigerator, a dishwasher and an oven. Boasting a terrace with garden views, this holiday home also offers a washing machine and a TV with cable channels. The unit has 6 beds.
Rates / book on FlyerTrip →F
Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
Kook Atelier op Oost
Organic, Country cooking
€€€€
Nature takes centre stage at this tastefully converted 18C farmhouse, which also includes a boutique hotel. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from trusted local purveyors. Chef Joram structures his menu around the elements of earth, air, fire and water. For example, cured hamachi from Zeeland, brushed with a fruity glaze and served with pickled vegetables and a
7.1km
2
Oudeland
Seasonal Cuisine, Country cooking
€€
Urban and trendy, yet warm and welcoming, Oudeland is run by an enthusiastic team who bring the place to life. Their passion shines through in the way they present their impressive selection of natural wines and express their deep connection to Texel. Any produce not grown in their own garden is sourced from local suppliers on the island. Pan-seared haddock, for example, is served with pasta made of locally milled flour, a brunoise of kohlrabi and a shellfish emulsion packed with character. The chefs showcase their terroir in creative dishes, keeping diners on their toes with a new set menu ev
8.6km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.