Hôtel de la Gare
·Hotels
Check-in 05:00 PM / out 10:30 AM
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 39 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Family Room
2 × Double bed(s)20 ㎡up to 3
These air-conditioned rooms are 20 square metres.
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Deluxe Double Room
1 × Double bed(s)17 ㎡up to 2
This air-conditioned room includes a TV and an en suite bathroom.
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Comfort Triple Room with Shower
1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 3
Featuring free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The air-conditioned triple room features a flat-screen TV, a private entrance, soundproof walls, a wardrobe as well as mountain views. The unit has 2 beds.
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Double Room
1 × Double bed(s)12 ㎡up to 2
This air-conditioned room includes a TV and an en suite bathroom.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingExpress check-in/check-outCyclingBarSoundproof roomsSkiingParkingTerraceFree WiFiTable tennisSki storagePrivate parkingSun terraceDaily housekeepingAccessible parkingParking garageOutdoor furnitureWine/champagneCoffee Shop on siteSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSmoke alarmsShared stationery like menus, pens are removedKey accessNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Au Fond du Gosier
Modern Cuisine · Bib
€€
Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche
5.5km
2
Le Viscos
Traditional Cuisine
€€
Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.
2.8km
3
Auberge Le Cabaliros
Traditional Cuisine
€€
This pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!
4.2km
4
Des Petits Pois Sont Rouges
Modern Cuisine
€€
No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations.
5.4km
5
Les Perséides
Modern Cuisine
€€
In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now serves as chef Christophe Dufau's open kitchen. He has decided to go his own way, embracing culinary freedom and cooking at his own pace at this unique table d'hôtes. Each week, local ingredients and produce from the generous kitchen garden surrounding the barn find their place in the single multi-course set menu. Pheasant pie with wood pigeon, pistachio, foie gras and fermented mirabelle plum, or l
16.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.