JOAS guesthouse
·Hotels
Check-in 02:00 PM / out 10:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationHealth or beauty spa nearbyFamily roomsLift / ElevatorLuggage storageAll 72 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
1 × Sofa bed47 ㎡up to 5
This apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free toiletries. Guests can make meals in the kitchen that features a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with garden views, this apartment also features soundproof walls and a flat-screen TV with cable channels. The unit has 4 beds.
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Deluxe Studio (2 adults)
1 × Sofa bed / 1 × Queen bed30 ㎡up to 3
Offering free WiFi, this studio features a kitchenette and seating area with a sofa bed and flat-screen TV.
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Double Room with Balcony
1 × Sofa bed / 1 × Queen bed25 ㎡up to 3
Offering free WiFi and mountain views, this room features a balcony and flat-screen TV.
Rates / book on FlyerTrip →F
Facilities · 72
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationHealth or beauty spa nearbyFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsFacilities for disabled guestsIroning serviceSaunaPacked lunchesParkingPets allowedTerraceSki storagePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesConcierge serviceAllergy-free roomPublic transport ticketsEmergency cord in bathroomOutdoor furniturePet bowlsSteam roomCoffee Shop on siteHammamStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsFood delivered to guest roomCCTV outside propertySecurity alarmThermometers for guests provided by propertyKey card accessMobile app for room serviceInternet accessJapanese gardenExpress check-inElectric bicycle charging stationOffsite parking discounted rates availablePool sun loungersPrivate picnicsSecured parkingSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasSki-in/ski-out accessSki lessons on siteSki storageSnack bar/deliSnow sports gearTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGarageHealth or beauty spa nearbyHousekeeping on requestNon-smoking roomsRoom serviceTour deskWheelchair accessible
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Nearby & map
DiningSights
1
Tilia
Modern Cuisine, Contemporary · ★ Michelin
€€€€
This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further
8.0km
2
Gannerhof
Regional Cuisine, Innovative · ★ Michelin
€€€€
It is well worth making the journey from Silian up to this place steeped in over 300 years of tradition – perched at an altitude of around 1 400m, it promises a wealth of picturesque views. Not only do the three Villgrater farmhouses and the ‘Genussgarten’ form a beautiful, authentic sight, but you can also feel the connection with nature, the region and the people. Lots of local wood, plenty of ornaments, and modern touches here and there create a rustic cosiness in the various dining areas. Carola and Josef Mühlmann run the hotel together and are also both to be found working in the kitchen.
9.3km
3
Chef's Table by Gesser
Creative
€€€
A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen
7.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.