Hotel Al Lago

Located above the village, this guesthouse is part of a real working farm with cows, horses and pigs, producing meat, charcuterie and cheese, not to mention seasonal vegetables from the kitchen garden. It goes without saying that the menu offers hearty mountain cuisine: the cheese dumplings with “crudo di Moena” cheese and spinach are excellent, as are the slow-cooked stews and braised dishes made with the farm’s own meat. Other local delicacies are also available, including Val di Fiemme char served with beetroot, chanterelle mushrooms and Trentodoc beurre blanc. The restaurant welcomes you i