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Villa in Belgium With Private Pool & Garden

Name: Villa in Belgium With Private Pool & Garden
Address: Trou Renard 14, Gesves, Walloon Region, 5340, Gesves, BE

★★★

·Private vacation home

📍Trou Renard 14, Gesves, Walloon Region, 5340 · Gesves ↗

Arcade/game roomGardenSaunaTerraceFree WiFiHeated poolAll 9 facilities +

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DiningSights

Garde Manger

Farm to table · Bib

€€

Picture a traditional Ardennes edifice in the Samson Valley whose interior is snug and homely… Garde Manger (“larder” in English) inevitably brings a smile to our lips, which is largely thanks to the inspired score of Christophe Durand, whose love of seasonal produce is paired with charismatic enthusiasm and consummate know-how. He subtly reinterprets authentic flavours whilst allowing their core character to shine through. Ballotine of guinea fowl is flanked by a powerful gravy and subtle sides. All that remains is to try and solve the dilemma of choosing between the enticing à la carte and s

2.5km

Le Beau Rivage by Curtis

Modern French · ★ Michelin

€€€

Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin

10.5km

La Grange d'Hamois

Modern French, Classic French · ★ Michelin

€€€

Chef Grégory Gillain and your hostess, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone offset and enhance the modern decorative vein. Chef Gillain’s personal vision and love of regional produce have reached new heights here. A maestro of textbook techniques, his braised sweetbread has become one of the house signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as melt in the mouth confit of pork belly, served with bitter fresh kohlrabi, chanterelle mushrooms, dried cured ham and

11.3km

Pré de chez vous

Modern Cuisine · ★ Michelin

€€€

Julien Malaisse pays frequent visits to the best Walloon producers, whose first-class ingredients he has been championing for eons. Meat from Sébastien Van Lommel and veg from market gardener, Régis, unveil all their nuances in the chef’s unorthodox cuisine. Malaisse takes the time to lovingly craft powerful sauces, lends a hand in the dining room and has a knack for concocting a wide range of varied yet coherent flavours by way of inventive side dishes. His apparently laid-back style demonstrates a weakness for floral notes and an ability to capture an ingredient’s vibrant essence. A few exam

12.3km

Attablez-vous

Creative French, Modern French · ★ Michelin

€€€

Take a seat, as the restaurant’s name orders, and admire the ornamental tree that jazzes up the elegantly stylish contemporary interior, also home to an authentic cheese cave where all sorts of delicacies ripen slowly. Now let’s add attentive service and tips from the knowledgeable sommelier, who gets a kick out of suggesting unusual wines, and the scene is set. Chef Charles-Edouard Jeandrain mixes playful ideas with timeless classical flavours, conjuring up a fascinating repertory that demonstrates his respect for the ingredient and his quest for varied textures. He may prepare paella-style r

12.8km

L'Eau Vive

Modern French, Modern Cuisine · ★★ Michelin

€€€€

Imagine a romantic dinner on a lush green terrace with a stream and a waterfall softly burbling in the background! The dining room, refurbished in a trendy vein, and the chef’s table of this former 17C mill, also embody this idyllic portrait. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin characterised by delicate, generous craftsmanship. Examples include slices of lightly barbecued red tuna, served with a savoury shellfish seasoning and

14.9km

Comptoir de l'Eau Vive

Belgian · Bib

€€

This trendy, buzzy bolthole is the epitome of a Bib Gourmand. Whether you go for one of the classics on the à la carte menu (like meatballs in tomato sauce or rib of beef with fries) or for the more modern set menu (with a dish like yellowtail flanked by red beetroot, goat’s cheese, mustard ice cream and a mustard and walnut dressing), everything tastes of something here. The wine list and the sommelier’s insights are greatly appreciated, as is the possibility of purchasing cheese and wine, amongst others, from the shop. One final word of advice: take a seat at the counter if you can - you’re

9.2km

Arabelle Meirlaen

Organic, Creative · ★ Michelin

€€€

Arabelle Meirlaen crafts a highly personal version of healthy food, guided by her intuition and a desire to shine the spotlight on veggies and spices. In fact, a large proportion of the fresh produce comes from her own garden, which boasts an exquisite terrace come summertime. Meirlaen merges an inventive streak with elegance and is unafraid of the odd bold touch, whilst steering clear of the trap of surprising us at all costs. You can expect an unusual array of light dishes, which are nonetheless packed in full-bodied generous flavours. Floral aromas are something of her hallmark. In addition

15.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Villa in Belgium With Private Pool & Garden

Room types · 1

Villa

Facilities · 9

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