Name: HOTEL RESTAURANT LA COTE REVEE
Address: 55 Boulevard du Front de Mer, Leucate, FR

04

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the prime beachfront location, warm staff, and excellent breakfast. Main complaints focus on extremely small rooms/bathrooms, occasional maintenance issues like heating or hot water, and some noise.

Dimension scores · cross-source

Location9.4

Wi-Fi9.0

Service8.4

Rooms8.0

Cleanliness7.9

Value7.4

Facilities7.4

＋ PraisedPrime location/Sea view · Warm/professional service · Delicious breakfast · Friendly staff

－ ComplaintsVery small rooms · Poor soundproofing · Nighttime noise · Cleanliness issues

KEYIdeal for those prioritizing sea views and service. Caution advised for large luggage or space-sensitive travelers; verify room condition.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room with Side Sea View

2 × Single bed(s)14 ㎡up to 2

The twin/double room provides air conditioning, heating, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.

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Double Room with Sea View

1 × Large bed(s) (King size)13 ㎡up to 2

The double room offers air conditioning, heating, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.

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Double Room with Sea View

1 × Double bed(s)12 ㎡up to 2

This double room features air conditioning and a side sea view.

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Double Room

1 × Double bed(s)11 ㎡up to 2

The double room offers air conditioning, heating, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Double Room with Mountain View

1 × Double bed(s)11 ㎡up to 2

The double room features air conditioning, heating, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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RoomDouble Room with Sea View

Double Room with Sea View

1 × Double bed(s)11 ㎡up to 2

The double room features air conditioning, heating, as well as a private bathroom boasting a shower and a hairdryer. The double room has sea views. The unit has 1 bed.

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Facilities · 46

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingAir conditioningHeatingHikingLuggage storageBarFax/photocopyingSoundproof roomsParkingTerraceFree WiFiSun terraceDaily housekeepingStreet parkingBeachfrontKid mealsSnack barOutdoor furnitureWine/champagnePet bowlsBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areasScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmWalking toursNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

DiningSights

1

Le Grand Cap

Modern Cuisine · ★ Michelin

€€€

Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic

746m

2

Aphyllanthe

Modern Cuisine

€€

Next to the Cap Leucate lighthouse, looking out onto the Marine Natural Park of the Gulf of Lion, this modern bistro located beneath the Le Grand Cap restaurant takes its name from the pretty little aphyllanthe de Montpellier, an endemic flower that blooms here in spring. Pamela and Erwan Houssin run the show, delivering a menu that is packed with fresh locally sourced produce: carpaccio of Leucate gilthead bream with house-made blini; wild prawns cooked a la plancha with a bisque emulsion. The desserts are an indulgent take on peach melba, rum baba and chocolate finger.

724m

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.