Aynştayn Chalet Dağ Evleri
·Hotels
24-hour front deskNo accessible shuttleChange of towels (on request)Change of bed sheets (on request)Secured parkingAccessible shuttleAll 9 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Luxury Chalet, 2 Bedrooms, Hot Tub, Mountain View
2 × Queen Bed / 1 × Sofa bedup to 6
<p><strong>2 Queen Beds and 1 Double Sofa Bed</strong></p><p>Overlooking the mountains</p><br/><p><b>Layout</b> - 2 bedrooms and 2 living rooms</p><p><b>Bathroom</b> - Private bathroom and towels</p><p><b>Comfort</b> - Fresh bed sheets (on request) and fresh towels (on request)</p><p><b>Need to Know</b> - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds available</p><p>Smoking</p>
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskNo accessible shuttleChange of towels (on request)Change of bed sheets (on request)Secured parkingAccessible shuttleFree self parkingHousekeeping on requestWheelchair accessible
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Nearby & map
DiningSights
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Casa Lavanda
Traditional Cuisine, Mediterranean Cuisine · ★ Michelin
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Casa Lavanda is a haven of tranquillity some 40km from Istanbul. The family-run business includes both a hotel and this restaurant, authentic to its core and adorned with artwork by the proprietress. Tables on the terrace overlooking the magnificent garden are in great demand. Chef Emre Şen has his kitchen garden there, where 80% of the vegetables he uses are grown. This says a lot about his respect for his ingredients. He also has a friendly relationship with local producers who supply him with other goods he loves to work with. This chef is very attached to his terroir and exploits its natur
66.2km
2
Araf İstanbul
Contemporary, Turkish · ★ Michelin
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Kenan and Pınar Çetinkaya welcome you warmly to their intimate restaurant, where capacity is limited. A seat at the counter offers the perfect vantage point to watch the chefs expertly tame the open fire (there are also a few tables in the conservatory). It creates a convivial atmosphere too – you'll almost certainly strike up conversations with your neighbours, and the chefs happily take the time to talk you through their dishes.What may at first glance look simple reveals remarkable depth once you taste it. The chefs focus on bringing out the true essence of their ingredients. They have a pe
79.6km
3
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
92.7km
4
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
89.7km
5
Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
90.6km
6
Neolokal
Turkish, Modern Cuisine · ★ Michelin
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Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st
90.7km
7
Nicole
Modern Cuisine, Turkish · ★ Michelin
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This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate
90.8km
8
Mikla
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
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Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar
91.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.