Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praised friendly staff, cleanliness, quietness, and value. Common complaints included lack of coffee makers, breakfast, and lobby access, plus some issues with odors, uncomfortable beds, and outdated facilities.

Dimension scores · cross-source

Wi-Fi9.0

Value8.8

Service8.7

Rooms8.6

Location8.6

Cleanliness8.5

Surroundings8.2

Facilities8.1

＋ PraisedFriendly and helpful staff · Clean and tidy rooms · Convenient location · Comfortable beds

－ ComplaintsNo in-room coffee maker or service · No breakfast offered · Limited basic amenities · Unpleasant room odors

KEYSuitable for budget travelers valuing service. Those needing coffee/breakfast should verify amenities beforehand.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

King Suite with Sofa Bed

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed35 ㎡up to 10

This suite has a microwave, small refrigerator, and cable TV.

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Standard King Room

1 × Extra-large double bed (Super-king size)23 ㎡up to 4

This room features a cable TV, small seating area, microwave, and small refrigerator.

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Standard Queen Room with Two Queen Beds

2 × Queen bed23 ㎡up to 10

This room features a cable TV, small seating area, microwave, and small refrigerator.

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Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFax/photocopyingHot tub/JacuzziParkingFire extinguishersSmoke alarmsInternet accessOffsite parking discounted rates availableFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom service

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Nearby & map

DiningSights

1

January

American

$$$$

The refined rustic style of Southall Farm & Inn, set on a sprawling estate a few miles outside of Franklin, is the perfect setting for this ambitious restaurant. Dramatic vaulted, beamed ceilings, herringbone wood floors and wood furnishings epitomize a modern take on farmhouse chic at January. Andrew Klamar and Nate Leonard spearhead this "seed-to-fork" concept where ingredients, some of which are grown on the property or sourced from nearby farms, are treated with the ultimate respect. At first glance, the menu reads like elevated comfort food but there's so much more going on in plates like

49.1km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.