Traube Restaurant & Hotel
·Hotels
Guest education on local ecosystems and cultureFamily roomsLuggage storagePacked lunchesTerraceSquashAll 44 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the central location, newly renovated clean rooms, and friendly staff. Breakfast is highly rated. Cons include lack of AC causing heat, low ceilings, and church bells disturbing sleep.
Dimension scores · cross-source
Location9.7
Service9.6
Wi-Fi9.3
Rooms9.3
Cleanliness9.2
Value8.8
Facilities8.8
Surroundings8.8
＋ PraisedCentral and quiet location · Newly renovated, clean rooms · Friendly and attentive staff · Delicious local breakfast
－ ComplaintsNo reception, check-in at restaurant · Low ceilings risk bumping heads · Church bells may disturb sleep · Hot rooms without AC in summer
KEYIdeal for central stays. Summer guests should check for fans/AC; light sleepers need earplugs; tall guests may find ceilings low.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed15 ㎡up to 2
A seating area with a flat-screen TV, a desk and a private bathroom are featured in this double room. The unit offers 1 bed.
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Twin Room
1 × Twin bed10 ㎡up to 1
The twin room features a seating area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This twin room has parquet floors, heating and a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureFamily roomsLuggage storagePacked lunchesTerraceSquashBoard games/puzzlesAllergy-free roomKid mealsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwarePhysical distancing in dining areasKey accessAccess to health care professionalsFace masks for guests availableAerobicsInternet accessJapanese gardenFishing nearbyConcerts/live showsReception hallShopping on siteSki lessons on siteSnow sports gearArt gallery on siteTennis lessons on siteVegetarian menu options availableWater sports equipmentWine release eventsFree wired internetGolfing on siteGuest education on local ecosystems and cultureNon-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Truube
Mediterranean Cuisine, Classic Cuisine · ★ Michelin
€€€
This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c
5.5km
2
Einstein Gourmet
Creative, Modern Cuisine · ★★ Michelin
€€€€
On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this
10.3km
3
Soleil d’Or by David Geisser
Creative · ★ Michelin
€€€€
The restaurant run by brothers Benjamin and David Geisser is a really chic spot with its impressive architecture over two storeys and imposing bar that immediately draws the eye. The upscale design featuring warm wood finishings, elegant gold accents and sophisticated dark tones is in keeping with the calibre of the dedicated front-of-house team and the ambitious, refined food. The cuisine does not confine itself to any one style: this is cooking inspired by the region but also with a cosmopolitan outlook. Creativity, exquisite ingredients, and a bold culinary style go hand in hand with precis
10.3km
4
Corso
Contemporary, Classic Cuisine · ★ Michelin
€€€
This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region. Exquisite seasonal ingredients take centre stage in the ambitious evening "Genussreise" , a five-course "gourmet journey" complemented by amuse-bouches and optional cheese trolley. Additionally, à la carte options and a three-course surprise menu are available. Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine. The service is friendly and adept. Th
10.7km
5
Jägerhof
Modern Cuisine, International · ★ Michelin
€€€
Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a tea
11.2km
6
Anker
International, Traditional Cuisine · Bib
€€
In this first-floor restaurant, wood panelling and low ceilings create a snug and welcoming atmosphere, perfectly matched by seasonal cuisine made with fresh produce and brimming with flavour. The menu is sure to whet the appetite, with options such as veal liver with onions, sage und rösti, vegetarian loaf with mashed potatoes, carrots and creamy mushroom sauce, and the classic Chateaubriand (for two or more diners). The meat comes from the restaurant's own butchery. For overnight stays, there are well-appointed, modern guestrooms. Convenient: The tram to St Gallen stops right nearby.
6.7km
7
Gasthaus Zum Gupf
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€
Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and marries finesse with a certain unpretentiousness. This winning combination yields genuine feel-good dishes of superior quality – the liver dumpling soup, for example, is notable for its full-bodied flavour, harmonious seasoning and elegant finish. When it comes to the servic
12.8km
8
Segreto
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€€
You may be surprised to discover such a fine place in a business park, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. Martin Benninger cooks up classic cuisine with a Mediterranean twist. Stripping a dish down to its essence does not mean sacrificing depth of flavour – take, for instance, the carpaccio of just-caught scampi paired with a delicately tangy champagne butter, shavings of raw mushroom and fresh chives. The interior is modern and elegant – in summer, with its glass front open, the cons
13.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.