Hotel Landgasthof Altwirt
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 37 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.4
Service9.4
Cleanliness9.0
Location8.8
Rooms8.7
Facilities8.2
Value8.1
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room
1 × Sofa bed / 1 × Queen bed35 ㎡up to 2
Spacious room with 2 sofas.
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Double Room
1 × Queen bed25 ㎡up to 2
Room with a balcony, cable TV and a bathroom with a hairdryer and free toiletries.
Rates / book on FlyerTrip →F
Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceMassage servicesPacked lunchesParkingTerraceTable tennisKid mealsLower bathroom sinkFruitsInternet accessJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersReception hallSelf parking (surcharge)Snorkeling on siteATM/bankingTennis lessons on siteFree wired internetHorse riding nearbyNon-smoking roomsRestaurantRoom serviceTour deskWheelchair accessible
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Nearby & map
DiningSights
1
SENNS.Restaurant
Creative, International · ★★ Michelin
€€€€
Gusswerk – once a bell foundry – is an impressive location for a restaurant. Details of the old industrial architecture have been skilfully combined with chic, stylish modern furnishings. The centrepiece is the open kitchen, allowing you to watch the team led by Andreas Senn and head chef Christian Geisler at work. The cuisine is presented in the form of "The 5 Senses of Taste", a set menu that abounds with creativity and well-thought-out details, finely balanced textures and bold flavours, from the five savoury appetisers to dishes such as "Chilean sea bass, ajoblanco, tomato, Amalfi lemon",
14.8km
2
Pfefferschiff
Creative · ★ Michelin
€€€€
Just outside Salzburg, Iris and Jürgen Vigné's establishment offers an escape from the hustle and bustle of the city. In a lovely 17C parish house, dine in one of the charming, cosy rooms, outside on the attractive terrace or in a lounge. The cuisine is characterised by a bold and inventive spirit, infused with a personal touch that shines through in dishes like the foie gras terrine with cauliflower and passion fruit; a symphony of textures and flavours that showcases the chef's mastery of contrasting elements. When it comes to the quality of his ingredients, Jürgen Vigné sets great store by
14.5km
3
Esszimmer
Creative, Classic Cuisine · ★ Michelin
€€€
As far as Salzburg's foodies are concerned, the Kaiblinger family's elegant restaurant with its vibrant, colourful decor is as important a landmark as the Mönchsberg. Made using excellent produce, Andreas Kaiblinger's culinary creations are classical in their foundations and full of flavour. He sparingly incorporates Asian and Mediterranean seasonings and gives his dishes a certain individuality. He and his team work meticulously to create punchy cuisine. Your charming maître d', Andrea Kaiblinger, has some fascinating wine recommendations up her sleeve. Delightful rear courtyard terrace!
18.3km
4
The Glass Garden
Creative · ★ Michelin
€€€
Housed in a distinctive glass vault with an elegant interior and a magnificent view of the city, Schloss Mönchstein's fine dining restaurant is an impressive space. Simon Wagner, who previously worked at Schloss Schauenstein in Fürstenau and IGNIV by Andreas Caminada in Bad Ragaz, is in charge of the kitchen here. With great skill, he reinterprets Austrian culinary tradition with a creative twist. Diners have a choice of two set menus (one vegetarian) comprising four or six courses, plus optional wine pairings. Alternatively, there is an à la carte selection, and "grosses pièces" such as whole
18.6km
5
Brandstätter
Country cooking, International · Bib
€€€
A real Salzburg institution! The atmosphere in the various dining areas is perfect for a cosy dinner, but in the summer, you might prefer to sit out on the gorgeous terrace. Traditional Austrian fare dominates the menu – be sure to try the wonderful creamy veal goulash with dumplings! For those who prefer something a little more upscale, there are options such as sole and beef fillet. The service comes courtesy of an attentive and well-drilled front-of-house team. Comfortably furnished guestrooms are available for overnight stays. Good to know: You can buy house-made jams to take home. Practic
16.6km
6
Forthuber in Gstaig
Regional Cuisine, Farm to table
€€
This inviting restaurant is run by Christoph Forthuber, who brings experience from prestigious kitchens to the table. Since spring 2025, he has been serving up flavoursome seasonal dishes crafted from locally sourced ingredients. Diners can choose between two set menus – one hearty, one light – or go à la carte. The wallet-friendly lunch deal is a hit. Diners are treated to friendly and adept service in a cosy setting – the long table in front of the decorative wine cabinet is ideal for larger parties. In summer, tables are set up in the shade of trees in the lovely garden, where there is also
9.6km
7
Weyringer Wallersee
International
€€€
The restaurant is somewhat hidden away, in a beautiful location overlooking the lake, Wallersee – the view from the terrace to the rear of the building is magnificent, but you can also enjoy the view from some of the tables inside. Eclectic design details such as furniture, figurines and pictures, as well as strikingly colourful Murano glass chandeliers, create decorative accents in the tasteful interior. The cuisine is international, so the menu features dishes such as "oysters, artichokes, lemon marmalade" and dim sum with various fillings. Friendly and attentive service.
10.0km
8
Winkler
Austrian
€€€
This fish and snail restaurant stands out for its intriguing and uncommon concept. The menu ranges from grilled pike-perch with mustard sauce and crayfish in white wine broth to fresh mussels sautéed in garlic butter and chilli, and snails with herbs or pepper. For dessert, the pastries are practically a must. As well as the appealing à la carte choices, the four-course set menu is well worth trying. The tranquil lakeside location by Wallersee, complete with a bathing area, is delightful – the terrace is, of course, the place to be in summer. The interior is also attractive with its upscale, m
10.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.