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Lou Trelus

Name: Lou Trelus
Address: 4, Montée de la Grande Croisette, Sainte-Maxime, FR

8.6/ 10Recommended

·Hotels

📍4, Montée de la Grande Croisette · Sainte-Maxime ↗

📞+33609919512

Offsite parking discounted rates availableAir conditioningSwimming poolParkingTerraceShared lounge/TV areaAll 26 facilities +

Review

Official

Enjoy recreational amenities such as an outdoor tennis court and pool at this Mediterranean aparthotel. Additional perks include complimentary Wi-Fi and tour/ticket assistance. Relax with your favorite drink at the bar/lounge. Full breakfasts are available daily for a fee (9:30 AM to 10:30 AM). The front desk has limited hours. Free self-parking is available onsite. Your individually decorated apartment features a kitchenette with a refrigerator and stovetop, along with a private furnished balcony/patio. Enjoy complimentary wired and wireless internet access and a flat-screen TV with digital programming. A separate sitting area and a microwave add to your comfort. Housekeeping is provided weekly. Located steps from La Croisette Beach and a short walk from the Saint-Tropez Gulf, this aparthotel places you next to a golf course. Les Cigales Beach and Guerrevieille Beach are also nearby.

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DiningSights

La Vague d'Or - Cheval Blanc St-Tropez

Creative · ★★★ Michelin

€€€€

Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned

3.6km

Arnaud Donckele & Maxime Frédéric at Louis Vuitton

Mediterranean Cuisine · ★ Michelin

€€€€

Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a

3.5km

La Terrasse - Cheval Blanc St-Tropez

Mediterranean Cuisine · ★ Michelin

€€€€

La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…

3.6km

La Petite Plage

fine_dining, mediterranean

€€€€

In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.

3.2km

La Ponche

Modern Cuisine

€€€€

This emblematic Saint-Tropez establishment stands looking out to sea in the neighbourhood of the same name. Their Mediterranean cuisine showcases the catch of the day and local vegetables, not to mention premium meat. On this particular day, the menu featured green courgette gazpacho, the flower stuffed with feta and lemon balm; roast veal chump, creamy butter beans and jus à la provençale; and for dessert, a light lemon and basil cream, crunchy meringue and chestnut crumble.

3.2km

La Part des Anges

Traditional Cuisine

€€€

Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with

3.2km

Le Patio

Italian

€€€€

Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.

3.3km

Les Toits - Hôtel de Paris Saint-Tropez

Mediterranean Cuisine

€€€€

Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.

3.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Lou Trelus

Room types · 1

Studio with Terrace

Facilities · 26

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