Name: Spacious and Cozy Attic to Rest and Enjoy
Address: Calle San Ramón, 4, Casa Amarilla, Spain, Los Silos, Canary Islands, 38460, Los Silos, ES

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment, 2 Bedrooms, Balcony, City View

2 × Double bed150 ㎡up to 4

2 Double Beds1615-sq-foot room, balcony/patio with mountain and city views Layout - 2 bedrooms, dining area, and sitting areaInternet - Free wired internet access Entertainment - Cable channels Food & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - 2 bathrooms, shower/tub combination, free toiletries, and a hair dryerPractical - Washing machine, laptop-compatible safe, and wardrobe or closetNon-Smoking

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Facilities · 7

All facilities & services listed by the hotel (aggregated across sources).

TerraceStreet parkingOutdoor furnitureSmoke-free propertyFree wired internetFree self parkingWheelchair accessible

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Nearby & map

Dining

1

El Rebojo

Traditional Cuisine, Farm to table · Bib

€€

In this attractive restaurant, located close to San Miguel castle, the popular “El Caletón” natural pools” and the many viewpoints found in this delightful fishing community, the focus is on updated Canary Island cuisine. The section of the à la carte entitled “Bocados del Mar” (literally “sea bites”), is a particularly pleasant surprise, with its selection of small plates influenced by the culinary traditions of the Canaries, as are the well-priced options that include drinks (two “bocados” and two wines, and four “bocados” and four wines). Two tasting menus (Marea Vacía and Marea Llena) whic

2.9km

2

Furancho La Zapatería

Galician · Bib

€

A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accep

9.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.