Albergo Terme Sant'Egidio
·Hotels
24-hour front deskGardenFree WiFiOutdoor pool - seasonalNo accessible shuttleElevatorAll 15 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double or Twin Room, 1 Double Bed, Terrace, Park View
1 × Double bedup to 3
<p><strong>1 Double Bed</strong></p><p>Overlooking the park</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Minibar (fees may apply)</p><p><b>Sleep</b> - Memory foam bed and bed sheets </p><p><b>Bathroom</b> - 10 bathrooms, shower, and rainfall showerhead</p><p><b>Practical</b> - Safe, laptop workspace, and phone; rollaway beds (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p><b>Accessibility</b> - Wheelchair-accessible doorway width (inches): 58</p><p><b>Need to Know</b> - Toothbrush and toothpaste not available</p><p>Non-Smoking</p>
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskGardenFree WiFiOutdoor pool - seasonalNo accessible shuttleElevatorPool sun loungersPool umbrellasAccessible shuttleWheelchair-accessible on-site restaurantWheelchair accessible parkingWheelchair-accessible poolWheelchair-accessible van parkingFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Marotta
Modern Cuisine · ★ Michelin
€€€
Nestled amid the verdant hills of the Upper Caserta region, this delightful restaurant is a real gem. Young chef Domenico Marotta serves surprisingly high-quality cuisine with a focus on local ingredients and vegetables (some from the restaurant’s own kitchen garden) which he transforms into modern, minimalist yet generous dishes which are anything but predictable, and are showcased on three tasting menus and a short à la carte. We particularly enjoyed the Leccarda-style pigeon, a reinterpretation of a traditionally Umbrian dish, in which every part of the bird is used. The sommelier/head wait
48.7km
2
I Lustri Lab
Contemporary, Seafood
€€
After years working in Michelin-starred restaurants in Lazio, owner-chef Kerim Jlali has achieved his dream of opening his own restaurant here, along with his life-partner Chiara. In an informal and colourful setting, the chef demonstrates his passion for fish and seafood, transforming his ingredients into contemporary recipes using skilful techniques (he refers to his restaurant as a “lab”) . The end results are visually striking and full of colour.
18.9km
3
Vairo del Volturno
Campanian, Contemporary
€€
Situated in the beautiful Volturno valley, this excellent restaurant boasts classic decor and a relaxed atmosphere. Here, owner-chef Renato Martino succeeds in expressing his love for the region in his dishes, which include the famous Black Casertano suckling pig, duck, lamb and the renowned buffalo mozzarella. The fish is also excellent, with mullet, John Dory and bream all featuring on the menu.
20.8km
4
Mingone
Cuisine from Lazio, Seafood · Bib
€
In addition to the usual dishes from Lazio, this restaurant which has been renowned for its local cuisine for over a century also serves a few seafood and freshwater fish specialities, as well as its famous meat and fish dishes cooked over the barbecue grill. The many rooms include a classic-style dining room decorated with frescoes, while the wine list includes some rare labels and interesting vertical options.
46.4km
5
La Taverna delle Follie
Seafood, Classic Cuisine · Bib
€€
This restaurant with a discreet sign is situated in a small village overlooked by a splendid Norman castle. Meals are served either in the simple yet comfortable dining room or in the charming outdoor space in fine weather. The reasonably priced cuisine celebrates the sea in its many varied fish and seafood dishes, which range from pasta with shellfish or seafood to fish guazzetto (a tomato-based stew) with green vegetables and even raw fish options. Among the desserts, we particularly recommend the babà.
47.3km
6
Dolia Gaeta
Contemporary, Mediterranean Cuisine
€€€
This brand-new restaurant boasts an elegant, chic decor and a relaxed and informal ambience. The very young team here is overseen by a talented chef who prepares modern and creative dishes with a focus on fish from the local gulf, as well as elsewhere. The wine list is also particularly interesting, featuring a remarkable choice of champagnes and a special emphasis on labels from Lazio.
28.0km
7
Riso Amaro
Modern Cuisine, Italian Contemporary
€€
Inspired by the famous film Bitter Rice, directed by Giuseppe De Santis, who was born in Fondi, this restaurant welcomes guests into elegant dining rooms and a lush courtyard which is perfect for summer evenings. The cuisine looks to the present with a well-balanced creative flair that is evident in dishes such as the cuttlefish lasagnetta, served with an intense creamy sauce made from cuttlefish ink and offal, or the intriguing sweet “pinzimonio”, a fresh and light dessert that combines sweet-and-sour vegetables with softer notes. The concise but thoughtfully curated wine list features labels
37.8km
8
Da Fausto
Country cooking, Modern Cuisine
€€
Situated in these premises since 2015, Fausto has become a local favourite thanks to the quality and style of its cuisine which combines classic flavours and regional influences. Two of the chef’s great passions (chocolate and ice cream) always feature on the dessert menu, while the cool outdoor space near the entrance adds to the appeal.
38.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.