1 / 24

Ecoinn

Name: Ecoinn
Address: Kanalstraße 14-16, Esslingen, DE

★★★·8.5/ 10Recommended

·Hotels

📍Kanalstraße 14-16 · Esslingen ↗

📞0000396323

Check-in 03:00 PM / out 11:00 AM

Family roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 54 facilities +

Review

Official

A stay at ECOINN Hotel am Campus places you in the heart of Esslingen, a 6-minute drive from Kessler Sekt and 13 minutes from Mercedes Benz Museum. This hotel is 7. 1 mi (11. 4 km) from Mercedes-Benz Arena and 9. 7 mi (15. 6 km) from New Castle. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and tour/ticket assistance. Featured amenities include complimentary newspapers in the lobby, luggage storage, and a safe deposit box at the front desk. Planning an event in Esslingen? This hotel has facilities measuring 4844 square feet (450 square meters), including a conference center. Quench your thirst with your favorite drink at the bar/lounge. Buffet breakfasts are served on weekdays from 6:00 AM to 9:30 AM and on weekends from 7:30 AM to 10:00 AM for a fee. Treat yourself to a stay in one of the 59 guestrooms, featuring heated floors. Complimentary wireless Internet access is available to keep you connected. Conveniences include phones, as well as desks and complimentary newspapers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Malathounis

mediterranean · ★ Michelin

€€€

Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests

6.6km

Speisemeisterei

german · ★★ Michelin

€€€€

The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su

7.6km

Posthörnle

regional

€€

This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.

468m

Cédric

Modern Cuisine, Classic French · ★ Michelin

€€€

In a location in the Beutelsbach district that used to house Krone, Cédric Staudenmayer cooks up ambitious cuisine with strong seasonal and regional influences. In his modern take on classical culinary foundations, he harmoniously combines bold flavours and creates well-judged contrasts – for example in his "char, beetroot, herbs, radishes" or "poulet noir fermier, Brussels sprouts, potato, apple". The set menu, which changes every six weeks, is also available in a vegetarian version if ordered in advance. The setting is pleasant: the building dates from 1800, and the classical, traditional in

9.3km

ZUR WEINSTEIGE

regional · ★ Michelin

€€€€

In this long-standing family business, the dedication of the Scherle brothers is plain to see. Their modern brand of cooking is strongly influenced by Japanese cuisine. The duo heading up the kitchens, Jörg Scherle and Holger Haag, create cleverly constructed and extremely precise dishes with skilfully integrated contrasts. These come into their own, for example, in the "yellowfin tuna, sakura, black cherry, celery, finger limes, ponzu, koji beurre blanc" with its delicate interplay of tuna, fruit acidity and sweetness. There are two set menus to choose from, one of which is vegetarian, each c

9.7km

Knausbira Stüble

regional, swabian

€€

This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal

4.6km

Zum Ochsen

Seasonal Cuisine, Farm to table

€€

It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available.

6.1km

Waldschlössle

Seasonal Cuisine, Regional Cuisine

€€

After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. "Fine Swabian cuisine" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate eleme

6.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ecoinn

Guest scores & sentiment

Room types · 7

Junior Suite (2 Adults)

Comfort Triple Room

Family Room

Comfort Double or Twin Room

Double Room Eco

Comfort Single Room

Single Room Eco

Facilities · 54

Nearby & map