Chambres d'hôtes La Gargaille
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsParkingStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasAll 13 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Chalet
1 × Double bed24 ㎡up to 3
These wooden chalets include a private bathroom with a separate toilet. There is 1 bedroom, a terrace and a living room with an LCD TV.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasInvoice providedShared stationery like menus, pens are removedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGarage
N
Nearby & map
Dining
1
Michel Béjeannin - Auberge de Chavannes
Traditional Cuisine
€€€
In winter, an open fire burns brightly in this welcoming and contemporary inn. The food sings an ode to the Mediterranean with bouillabaisse (the chef lived in Marseille for some 26 years), and also the local countryside with Bresse hen in vin jaune and morels, a whimsical nod to his Jura roots. Fine wine list with a fondness for organic and biodynamic produce. Spacious rooms for overnight stays.
12.7km
2
La Table de Marc Tupin - Hostellerie Saint-Germain
Modern Cuisine
€€
Opposite the church, this engaging 17C coaching inn has been entirely refurbished in a low-key, contemporary vein. The chef sources fine local produce, often organic, to craft appetising dishes, occasionally peppered with creative touches, such as pink trout and nori seaweed. All of which is washed down with fine Jura wines. The cosy rooms are pleasant, and quieter overlooking the terrace.
18.9km
3
Le Bistrot Gourmand
Regional Cuisine
€€
"Pleasure and tradition" is the motto of this former butchery, where Camille Maître has taken over the family business and is now alone at the helm. The menu is rich in Bresse and Jura ingredients, with distinctive flavours such as quenelle of pike in a creamy lobster bisque. Concise, attractive wine list. Fully deserving of its name!
19.2km
4
Auberge de la Poutre
Modern Cuisine
€€€
In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!
19.9km
1
2
3
4
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.