Acogedor apartamento entero
·Apartments
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFacilities for disabled guestsParkingAll 25 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Facilities9.7
Rooms9.6
Cleanliness9.6
Value9.3
Location8.8
Surroundings8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed50 ㎡up to 2
The air-conditioned apartment features 1 bedroom, 1 bathroom with a hairdryer and a kitchen. In the kitchen, guests will find a refrigerator, a dishwasher, an oven and a tea and coffee maker. This apartment has a washing machine, heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFacilities for disabled guestsParkingGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionalsInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGarageNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Vapor Gastronòmic
Regional Cuisine · Bib
€
Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, here, in a lively pedestrianised street in Terrassa’s old quarter, it is also used to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, where steal transformed its textile industry and led to the town’s reputation as “the town of steam engines”. Behind the façade, you’ll find a pleasant brasserie-style eatery with an open-view kitchen, where the regionally inspired à la carte always champions locally produced and “zero-miles” ingredients. Make sure yo
1.3km
2
El Cel de les Oques
Modern Cuisine · Bib
€€
A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal
1.3km
3
Can Ferrán
Catalan · Bib
€
A family-run restaurant that is almost always full and has been delighting local palates since 1949! Located in a wooded area alongside a main road, it boasts a pleasant terrace, an attractive entrance hall and several simply laid out dining rooms, including one with an open fireplace. The cuisine here is focused on Catalan dishes with pride of place given to grilled dishes (we enjoyed the grilled octopus with a “trinxat” of broccoli, "torreznos” from Soria, and a piripiri sauce, as well as variety of local specialities such as the famous Mongetes del Ganxet – tender white beans which are only
5.2km
4
Garbí
Catalan · Bib
€€
A family-run restaurant named after a thermal wind from the southwest that blows across the whole of the Levante region. The owner-chef, who has taken over the reins following the retirement of his parents, is closely involved with the collective of “Cuina Vallès” chefs, and their straightforward approach to traditional Catalan cuisine. As a result, the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew. The daily menu is particularly popular here!
8.3km
5
Casa Nita
Farm to table
€€
The first thing that draws your attention here is Casa Nita’s small size – a space of just 18m². This limitation has meant that they only work with fresh ingredients (which they buy daily from the century-old Mercat de La Independència across the street) and don’t have stoves or oven with which to cook hot food, hence the use of a blowtorch, sandwich-maker, Thermomix steamer etc, to put the finishing touches to dishes. As a result, Casa Nita offers a very different dining experience but one which is interesting nonetheless thanks to dishes that are well composed and full of personality. We can
1.6km
6
ABaC
Creative · ★★★ Michelin
€€€€
Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Catalan and other Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the
18.6km
7
Lluerna
mediterranean · ★ Michelin
€€€
The best aspect of this kind of family-run restaurant is the unhurried and stress-free approach which is very much in keeping with the principles of the Slow Food movement. The focus of the married couple that run and own Lluerna, Víctor Quintillà (in the kitchen) and Mar Gómez (front of house), is on sustainable cuisine that champions locally sourced ingredients (chicken from the Penedés area, Duroc pigs, Xisqueta lambs, pigeon from the Tatjé family etc). These are showcased via a modern take on Catalan recipes that uses skilled techniques to enhance their delicate textures and maximise each
18.9km
8
MAE Barcelona
Creative · ★ Michelin
€€€
This restaurant, occupying the premises of the now-defunct Freixa Tradició and today featuring a designer interior, brings together the knowledge and dreams of three friends (hence the name MAE, which can be translated as ‘companion’ in the Costa Rican dialect): Mariella Rodríguez (Costa Rica, in charge of management) and chefs Diego Mondragón (Colombia) and Germán Espinosa (Spain).The whole proposal is built on a concept, Sincretismo, which according to the RAE (Royal Spanish Academy, the official institution responsible for overseeing the Spanish language) is the ‘combination of different th
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.