Auberge du lion d'or
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 49 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Garden View
2 × Single bed(s) / 1 × Double bed(s)26 ㎡up to 4
This family room's special feature is the pool with a view. The family room provides a private entrance, a tea and coffee maker, a wardrobe as well as a terrace with garden views. The unit offers 3 beds.
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Double Room
1 × Double bed(s)20 ㎡up to 2
This double room features a pool with a view and a fireplace. Featuring free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room features a private entrance, a tea and coffee maker, as well as a terrace and an outdoor dining area. The unit has 1 bed.
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Double Room with Garden View
1 × Double bed(s)16 ㎡up to 2
This double room features a pool with a view and a fireplace. The double room features a private entrance, a tea and coffee maker, as well as a private bathroom boasting a bath and a hairdryer. Among the room amenities are a wardrobe, a dressing room, heating as well as an outdoor dining area and garden views. The unit has 1 bed.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenExpress check-in/check-outFax/photocopyingPacked lunchesParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceAccessible parkingShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestAllergy-free roomOutdoor pool - seasonalKid mealsKids' outdoor play equipmentSalt-water poolOutdoor furniturePicnic areaWine/champagneFruitsBadminton equipmentCoffee Shop on sitePool coverSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessAccess to health care professionalsNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
4.3km
2
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
6.3km
3
Delicatessens
Modern Cuisine · Bib
€€
From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.
16.3km
4
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
7.5km
5
Ô Moulin
Modern Cuisine · Bib
€€
This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service.
16.9km
6
Le Voyage d'Ernestine
Modern Cuisine · Bib
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
17.4km
7
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
12.3km
8
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
14.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.