SUITE-HOME Appartement d'exception
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WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 55 facilities +
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Room types · 1
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Superior Apartment
1 × Double bed(s) / 1 × Sofa bed(s)100 ㎡up to 14
Boasting a private entrance, this spacious apartment also includes 1 living room, 3 separate bedrooms and 1 bathroom with a walk-in shower. The well-fitted kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also offers a washing machine and a flat-screen TV with satellite channels. The unit has 5 beds.
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Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingLaundryFishingCyclingHorse ridingTennis courtCanoeingDivingWindsurfingGames roomSnorkellingParkingTerraceFree WiFiTable tennisBowlingMini golfBilliardsDartsSquashSun terracePrivate check-in/check-outStreet parkingBoard games/puzzlesBeachfrontGrocery deliveriesWater parkOutdoor furnitureSun loungers or beach chairsBeachFire extinguishersInvoice providedSmoke alarmsWalking toursBike toursTour/class on local cultureLive music/performanceThemed dinner nightsBroadcast Live sport eventsPub crawlsHappy hourCooking classMovie nightsAerobicsArcheryStand-up comedyBingoNon-smoking roomsNon-smoking throughoutTemporary art galleries
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Nearby & map
Dining
1
Topaze
Modern Cuisine · Bib
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
1.5km
2
GAMIN
Modern Cuisine
€€
After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their "culinary house" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted.
576m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.