Name: ibis Autun
Address: 3 Rue Louis Aragon, Plan d'eau du Vallon, Autun, 71400, Autun, FR

Official

The ibis Autun hotel is located a 2-minute walk from the Plan d'eau du Vallon lake. Opposite the exhibition center, the hotel is 5 minutes by car from the city center. Golf course and public swimming pool nearby. The hotel offers a free private car park. Rooms are equipped with a WIFI connection and have a satellite TV and a private bathroom. You can also take advantage of the bar and 24-hour snack service.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Location8.4

Wi-Fi8.2

Cleanliness8.1

Rooms7.7

Value7.4

Facilities7.3

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Room, 1 Double Bed

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, recycling bin, and LED light bulbsNeed to Know - Housekeeping on requestNon-SmokingRoom/bed type depends on availability at check-in

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Standard Twin Room, 2 Twin Beds

2 × Twin bed12 ㎡up to 2

2 Twin Beds129 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request)Comfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, recycling bin, and LED light bulbsNeed to Know - Housekeeping on request, no cribs (infant beds) availableNon-SmokingRoom/bed type depends on availability at check-in

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Facilities · 52

All facilities & services listed by the hotel (aggregated across sources).

Sustainability/community reinvestment (10% revenue or more)Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottles24-hour front deskGardenLuggage storageTerraceFree WiFiLED light bulbsNo accessible shuttleNo elevator (single level property)No single-use plastic soda bottlesNo single-use plastic stirrersNo single-use plastic strawsNo single-use plastic water bottlesEco-friendly toiletriesEco-friendly cleaning products providedDouble-glazing on all windowsConference spaceComputer stationComprehensive recycling policyChange of towels (on request)Change of bed sheets (on request)Bulk dispenser for toiletriesBreakfast available (surcharge)Biodegradable/compostable stirrersRecyclingReusable cups onlyReusable tableware onlyRV, bus, truck parkingSafe-deposit box at front deskSmoke-free propertySnack bar/deliBanquet hallStair-free path to entranceAt least 80% of all lighting comes from LEDsSustainability/community reinvestment (10% revenue or more)Vegan menu options availableVegetarian breakfast availableVegetarian menu options availableWater-efficient showers onlyAccessible shuttleWell-lit path to entranceWheelchair accessible parkingWheelchair-accessible van parkingFree self parkingFree RV, bus, truck parkingHiking/biking trails nearbyHousekeeping on request

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Nearby & map

Dining

1

Le Montcenis

Traditional Cuisine · Bib

€€

Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.

18.8km

2

La fleur de Sel

Modern Cuisine

€€

The initiative by this pair, chef Willy Lardry and maître d' Edwin Smietanski, to open their restaurant here is most welcome. Both hail from Le Creusot but met while working for Yohann Chapuis in Tournus. The interior is inspired in part by nature (with, in particular, wallpaper depicting a forest in the mist). The chef, working alone in the kitchen, shows undeniable maturity. Delicacy and finesse are the order of the day, for example, the lovely courgette flower with cod stuffing and the olive oil sabayon accompanying the cod tournedos, or the mackerel and its marinated cucumber ravioli.

19.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.