B&B Louis-Favre 21
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsSafety deposit boxParkingInternet accessOffsite parking discounted rates availableAll 10 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment - Ground Floor
1 × Queen bed45 ㎡up to 4
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a hairdryer and free toiletries. The apartment is fitted with a tea and coffee maker, a wardrobe, parquet floors as well as heating. The unit has 2 beds.
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Triple Room with Shared Bathroom
1 × Twin bed / 1 × Queen bed18 ㎡up to 3
Providing free toiletries, this triple room includes a shared bathroom with a hairdryer. The triple room is equipped with a tea and coffee maker, a wardrobe, parquet floors as well as heating. The unit offers 2 beds.
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Double Room with Private Bathroom
1 × Queen bed17 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a hairdryer. The double room has parquet floors and features a tea and coffee maker, a wardrobe and heating. The unit has 1 bed.
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Double Room with Shared Bathroom
1 × Queen bed15 ㎡up to 2
Featuring free toiletries, this double room includes a shared bathroom with a hairdryer. The double room features a tea and coffee maker, a wardrobe, parquet floors as well as heating. The unit has 1 bed.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsSafety deposit boxParkingInternet accessOffsite parking discounted rates availableFree wired internetGamesNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Restaurant de l'Hôtel DuPeyrou
Classic Cuisine
€€€
This lavish 18C palace in the town centre ticks all the boxes and is polished yet unconventional, classical yet quirky. Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou. Each dish enhances painstakingly sourced produce and meals are served in a majestic setting whose high ceilings, soft lighting and gleaming parquet floors are perfectly underscored by slick unobtrusive service. An establishment dripping in charm and ideal for c
235m
2
La Dispensa
Italian, Contemporary
€€
Let yourself be courted by culinary creations in which the Mediterranean meets elegant Gallic cuisine. The house signature, Bottoni Carbonara, delicious raviolis with a melt-in-the-mouth centre, are flanked by a fragrant Parmesan mousse and crispy slivers of pork crackling. The tender veal fillet, enhanced by a velvety sauce, is truly worth writing home about. Make yourself comfortable in the glamorous, clean-edged interior, or on the terrace in summertime. A carefully chosen selection of wines by the glass completes this gourmet interlude. An address to discover forthwith!
255m
3
La Table du Palafitte
Classic Cuisine
€€€
The “Menu Découverte” carries guests away on a journey inspired by the time-honoured culinary traditions of the Mediterranean coast. Choose between the dining room or the large waterfront terrace.
2.8km
4
Auberge de la Croix Blanche
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Courtesy of wainscoting, crisp white tablecloths and a sprinkling of stylish modern details, this inn is a treat for the eye. The characterful auberge, located in the picturesque village of Villarepos above Lake Morat, is the epitome of a good food establishment. The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies; calf sweetbread and morels in a small casserole dish, apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream. Each dish is a festival of soul-warming authenticity and Chri
16.3km
5
Auberge d'Hauterive - Restaurant Attimi
Italian, International
€€€
In an elegant, polished setting, this auberge rustles up modern Italian fare with international accents. The front-of-house team is professional, friendly and on the ball and the Italianate soundtrack playing softly in the background further adds to the establishment’s warm, bouncy mood. We highly recommend their delicious risotto and the house signature: squid, kohlrabi, squid ink-flavoured crumble, truffle and cumin, together with two Attimi menus and a first-rate selection of à la carte dishes. Swiss and Italian vintages take pride of place on the wine list. A more casual establishment next
3.7km
6
Brasserie du Poisson
Seafood, French
€€
This contemporary brasserie close to the lake offers unpretentious cuisine. Fish has the starring role (tuna tartare, perch fillets), as well as hearty traditional recipes such as croûte aux morilles (with morel mushrooms) and veal cutlets. A real treat for the taste buds, particularly as everything (including the bread and ice cream) is homemade.
4.5km
7
Le Bocca - Restaurant
French Contemporary
€€€
Under the management of chef Alexandre Luquet and his spouse Ana Ronc, Le Bocca offers a mouthwatering gourmet experience that combines elegance and modernity. Whether you are seated in the bright interior or on the lush alfresco patio, you will sample cosmopolitan contemporary French cuisine focused on outstanding produce. Wild langoustine, sole meunière fished by small boats and Araguani chocolate soufflé bear witness to the establishment’s bold, minimalist signature. Flexible evening menus (3 to 6 courses), well thought out lunchtime menu, a fantastic wine cellar and slick friendly service.
4.6km
8
Aux Trois Amis
Country cooking · ★ Michelin
€€€
A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –
19.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.