Name: Cabo Blanco Penthouse
Address: C Barranc de Palomes 48, Pl 1 Es 4 Pt 28, Cullera, ES

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

R

Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Penthouse, 3 Bedrooms, Balcony, Sea View

120 ㎡up to 5

1 Double Bed and 3 Twin Beds1292-sq-foot room, balcony with sea views Layout - 3 bedrooms and living roomInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - 2 bathrooms, shower, and rainfall showerheadPractical - Washing machine, iron/ironing board, and highchair; free cribs/infant beds available on requestComfort - Air conditioning and heatingNeed to Know - No housekeeping, no rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

F

Facilities · 6

All facilities & services listed by the hotel (aggregated across sources).

Proposal/romance packages availableFree WiFiPool umbrellasProposal/romance packages availableSmoke-free propertyFree self parking

N

Nearby & map

DiningSights

1

Arrocería Maribel

Rice Dishes · Bib

€€

The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A

16.0km

2

Cami·Vell

Traditional Cuisine, Contemporary · Bib

€€

One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúqu

18.4km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.