1463 Apartmenthaus & Restaurant

Thorsten Bender's creative cuisine certainly explains the popularity of this little restaurant nestled on a quiet residential street. The chef's distinctive style shines through in his technically accomplished, clearly structured dishes, into which he judiciously weaves Asian flavours. The power and intensity of the flavours are as impressive as the degree of finesse and refreshing notes. Top-notch ingredients take centre stage – think Icelandic ikejime char confit in ox marrow fat with roasted leek, leek ash, white Alba truffle and verjus sauce. The upscale interior has a chic, modern feel. S

From this impressive location high up on the Turmberg, the view over Karlsruhe and the Rhine Valley to the Vosges mountains is magnificent. Add to that tasty tapas-style cuisine – the smaller portions are perfect for sharing and sampling a selection. The food is cooked with quality ingredients, some regional, others Mediterranean. Dishes such as braised ox ribs on a corn cream with chilli or tuna with buttermilk and lime are fun to eat and showcase the skills of chef-patron Sören Anders, who is no stranger to the dining scene. The pared-back, modern interior with its large windows is attractiv

In the chic little fine dining restaurant of Schwitzer's Hotel am Park, the open kitchen means you can watch chef-patron Cédric Schwitzer and team at work. Using excellent ingredients, they craft a four- or six-course "culinary journey. What makes a meal here special is that the menu and the course of the evening are modeled on a journey from Karlsruhe/Waldbronn to Paris. You are presented with your "tickets" in an envelope, with descriptions of the dishes, which symbolise the journey to Paris. Recipes grounded in the classics are given a successful modern makeover – precisely and elaborately

With this lovely bistro, Thorsten Bender offers an alternative to sein, his restaurant right next door. The place has a stylish and lively feel; the terrace in the courtyard makes for an irresistibly romantic setting in summer. The commitment that the owners bring to their work is palpable – both in the delicious regional cuisine, which includes classic and modern dishes, and the inviting and pleasingly laid-back service under the direction of the lady of the house. Good food is accompanied by wines at prices that won't break the bank. At lunch, the reasonably priced set menu draws a crowd. Ti

The centuries-old Walk'sche Haus in the heart of Weingarten abounds with charm. Outside it's the pretty half-timbered façade that catches the eye; inside, the combination of sleek modern design and a touch of rusticity makes for a particularly pleasing ambience. Sebastian Syrbe cooks up modern dishes based on classical foundations, such as "onsen egg, soy, spinach, nut butter" or "suckling pig, beetroot, horseradish, chives". You can choose à la carte or opt for a surprise menu comprising four, six or eight courses. Tip: In summer, be sure to get a spot on the gorgeous terrace overlooking the

Housed in a charming villa dating back to 1893, this is a thoroughly inviting destination. Whether seated in one of the comfortable dining areas or the light and airy pavilion, you can look forward to ambitious, classic and regional cuisine, presented in the appealing "Villa Lunch" set menu or in the evening the three- to five-course "Feinschmecker-Menü". There is also an à la carte selection featuring dishes such as farm-raised duck with red cabbage and creamed chestnuts, or Dover sole for two. The terrace is especially lovely in summer, and comfortable accommodation is available as well.

This restaurant is set in a spruce townhouse centrally located close to Marktplatz. It is hardly surprising that there are so many regulars, given the very pleasant atmosphere and friendly service. The cuisine is seasonal and can be enjoyed as a set menu or ordered à la carte. By prior arrangement, you can also make reservations for lunch and at weekends.