Tourist Farm Pri Živcovih

In the historical center of Trieste, the majestic former stock exchange building has become the new gourmet address of chefs Matteo Metullio and Davide De Pra. Already awarded two stars in the city, the duo have created a spectacular open kitchen here, transforming it into an exciting stage for the few fortunate tables set before it. Three tasting menus are offered: one focused on meat, another on fish, and a third showcasing the restaurant’s signature classics, including the celebrated Harrysotto. Whichever path you choose, the cuisine of Matteo and Davide ranks among the most thrilling in th

Situated on a small hill just outside Vipava, this elegant restaurant – in business for over fifty years – occupies a seventeenth-century residence that once belonged to a family of Venetian nobility. The interiors unfold across several rooms, each with its own distinct personality: particularly evocative are the stone spaces obtained from the original stables and kitchens of the historic residence. An enchanting dining room with a fireplace is the setting for a refined cuisine, where traditionally inspired dishes coexist with more creative and experimental proposals. Under the guidance of Tom

If you don’t have the opportunity to stay in Štanjel (something that we highly recommend so that you can immerse yourself in the atmosphere of this charming medieval village), we suggest arriving at this restaurant at least an hour before your meal in order to enjoy a stroll through the narrow streets to the Fabiani Gardens, which boast fine views of the surrounding mountains. You might like to start your meal with a local aperitif – a glass of Teran wine produced using traditional methods by the Jazbec winery would be the perfect choice. Whether you have lunch or dinner here, the cuisine is r

On its website, this modern restaurant describes itself as “the home of different flavours from the Karst region”. The cuisine here is generous and exciting, with a focus on top-quality ingredients that the chef skilfully transforms into delicious dishes. The pizzas are excellent; the Burger Gourmet and Tuna Burger, served with home-made beetroot bread, are superb; and the exquisite desserts simply cannot be missed!

Since 1937, Casa Špacapan has been a point of reference for the cuisine of the Karst. Today, under the direction of Ago Špacapan, the offering is renewed in the spirit of quality and territory. The kitchen celebrates local produce, much of it from their own production: charcuterie and cheeses aged in the cellar, estate wines (Teran, Rebula, Malvazija…), vegetables from the kitchen garden, and ingredients from trusted small suppliers. The dishes tell the story of the Karst, with specialities such as roast lamb or kid and ravioli filled with fresh cow’s curd. Alongside the à la carte and tasting

Dating back to 1903, this historic restaurant has a warm, welcoming feel. Excellent fish and seafood prepared using top - quality ingredients, where simple preparation allows the flavours to shine through.

Situated amid the alleyways of the historic centre, Al Petes has a pleasant contemporary feel and is run by young, welcoming and friendly owners. Marko’s menu demonstrates an obvious preference for seafood, most of which comes from the Adriatic, and which is served with Mediterranean and even occasional Asian influences. The surprise tasting menu is highly recommended. Just around the corner, the restaurant’s small hotel (James Joyce) is the ideal choice for overnight accommodation.