1 / 24

Beecaramulo-Apiturismo

Name: Beecaramulo-Apiturismo
Address: Rua das Tílias, Caramulo, PT

9.3/ 10Excellent

·Farm stays

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsSoundproof roomsHot tub/JacuzziAll 27 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.9

Cleanliness9.9

Service9.8

Facilities9.7

Value9.6

Location9.6

Wi-Fi8.2

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Mesa de Lemos

Creative · ★ Michelin

€€€€

This restaurant will undoubtedly surprise you, as it is an architectural and culinary oasis that lights up the serene Dão wine region like… a true beacon at night! Through two tasting menus (Lemos and Chef), Chef Diogo Rocha delivers a creative cuisine built on traditional foundations, centred around the produce of this region as its cornerstone. Here, flavours are honoured, techniques are explored, and whenever possible, products from the estate itself or small local producers are used, following seasonal availability. The superbly spacious, modernly designed, fully glazed building captivates

16.3km

3 Pipos

Regional Cuisine · Bib

€€

This house with more than three decades of activity and family management is a regional reference and seeks to stay up to date, but without losing its personality. In this space, which features a hall‑adega (wine‑hall) at the entrance and several rooms with a classic‑rustic ambience, decorated with objects that allude to oenology — not by chance its emblem is the three pipas (barrels) — the regional cuisine of Beira Alta is a highlight. The offering, composed of hearty dishes and house specialities, is completed by daily suggestions, among which we highlight fried octopus with bread‑herb crumb

12.0km

O Típico

Traditional Cuisine · Bib

€

If you appreciate authenticity, head to this modest restaurant, situated just a few minutes’ walk from Jardim da Praça do Município and run by a charming couple. The simple façade gives way to a single dining room brimming with tradition, where you’ll find regional details, antique items, eye-catching beer steins... and even some farming tools. Here you’ll find a local clientele and a 100% Portuguese cuisine, with hearty country dishes featuring meats, some fish preparations, tasty stews, rice dishes... and delicious homemade desserts. Do not miss the Migas Lagareiras (a dish based on breadcru

22.8km

Flora

Modern Cuisine · Bib

€€

Do you fancy enjoying regional flavours prepared creatively in Viseu’s historic centre? Restaurant Flora is the ideal destination! Chef João Guedes, passionate about nature (hence the name of the house), presents an offer that captures the changing seasons, providing bold flavours and presentations brimming with originality. The offer is divided into three surprise tasting menus of 5, 7 and 9 courses that underline the quality of the product and can be enjoyed alongside a “selection of minimal-intervention, organic and biodynamic wines”. The minimalist, contemporary-bistro setting seats only f

24.1km

DeRaiz

Contemporary, Regional Cuisine

€€

Its name reflects a fondness for its roots, traditional cooking and the region. Set in a picturesque village on the outskirts of Viseu, this typical Beira house, built entirely of stone and dressed in warm colours and wood, is the refuge where chef Nuno Fonte presents a menu rooted in local terroir and family memories, interpreted with a contemporary touch. On arrival, diners are welcomed with a glass of rosé from the house wine cellar, built largely around wines from the region. Among the main courses, we highlight the Lombo de bacalhau da Islândia com sames e línguas, Icelandic cod loin with

20.4km

Solar do Bacalhau

Portuguese · Bib

€

It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar

46.0km

Dóri

Seafood · Bib

€€

Situated between the Aveiro estuary and the Atlantic, on the first floor of a contemporary glass-fronted building offering splendid views, particularly from the terrace. The bar features an enticing display cabinet, while the two dining rooms are bright and functional-contemporary in feel. Although the menu includes delicious meats and a few savoury rice dishes, the speciality here is the wild fish, cooked on the open grill, and the seafood. Don’t leave without trying the fried fish (“fritada de pescado”) or the delicious “ensopado” of turbot.

49.0km

Rei dos Leitões

regional

€€

In a region known for its famed Leitão (suckling pig) — as well as for sparkling‑wine production — this place stands out among the many in the area that specialise in this popular dish. Set in a charming house on the edge of the main avenue, this restaurant, founded in 1947 with a family trajectory, lives up to its name. Here, the recipe and preparation of the product follow tradition to the letter, and it is recommended that you enjoy it accompanied by a good local espumante (sparkling wine). Once you have tried the house speciality, be sure to take a peek at the display of homemade sweets th

31.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Beecaramulo-Apiturismo

Guest scores & sentiment

Room types · 6

King Room with Balcony

King Room with Spa Bath

King Room with Mountain View

Double Room with Mountain View

Double Room

Double Room

Facilities · 27

Nearby & map