Coeur de Calignac
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingGardenHikingAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Cleanliness10.0
Rooms9.9
Value9.9
Facilities9.8
Location9.6
Wi-Fi9.4
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Private External Bathroom
2 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 4
The quadruple room offers a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a bath and a shower. The quadruple room is furnished with a desk and a wardrobe and provides a dressing room, heating and garden views. The unit has 3 beds.
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Deluxe Double Room
1 × Large bed(s) (King size)16 ㎡up to 2
Providing bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The double room is furnished with a desk and a wardrobe and provides a tea and coffee maker and heating. The unit offers 1 bed.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenHikingParkingTerraceFree WiFiPrivate parkingOutdoor poolBoard games/puzzlesParking garageOutdoor pool - seasonalSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFace masks for guests availableNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Auberge Le Prieuré
Creative, Modern Cuisine · ★ Michelin
€€€
On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior
15.5km
2
La Table de Michel Dussau
Modern Cuisine · Bib
€€
Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.
17.1km
3
Racinette
Modern Cuisine · Bib
€€
She is Canadian and he’s Belgian and they have set up shop in Lectoure in a steep street near the cathedral. Half-café, half-bar, it is busy all day long for a drink, a snack or a meal. The concise menu is a savvy mix of tradition and contemporary notes: medium rare slice of roast veal with girolles and confit potatoes, fried aubergines with a Japanese twist and a creamy cheese, or figs in red wine delicately laid on a hazelnut cake and mascarpone mousse. Pastel tones and stone set the scene in the large dining room, the mezzanine area is eminently friendly and the terrace invariably bathed in
27.8km
4
Mr Guss
Modern Cuisine
€€
Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to
6.0km
5
Maison K
Traditional Cuisine
€€
From the open kitchen of this hybrid space – part delicatessen, wine bar and restaurant –, a seasoned chef sends out dishes that are perfectly in tune with the convivial setting: spontaneous, precise, designed to delight without overthinking things. The pigeon and green asparagus, expertly cooked over coals and finished with a reduced pink peppercorn jus, is a standout example. The wine list comprises a constantly evolving selection of well-priced bottles (mostly biodynamic or natural) from small producers, and the enthusiastic front-of-house team is on hand to recommend just the right tipple.
18.1km
6
Citrus
Modern Cuisine
€€
This restaurant in a traditional old building with a pretty patio to be enjoyed on sunny days has a small lemon-yellow dining area (echoing the name Citron) with exposed stone walls and modern bistro furniture. Éric Sampietro (previously chef at La Table des Cordeliers) concocts appealingly hearty fare, from vegetable broth with pork dumpling to roasted pear with ginger caramel, crumble and yoghurt ice cream.
20.1km
7
Le Rouergat
Modern Cuisine
€€
This contemporary bistro is bistronomic at lunchtime and gastronomic in the evenings. In the hands of a veteran chef from Aveyron, overflowing with contagious enthusiasm, this friendly, invariably-packed eatery focuses on local, seasonal produce, jazzed up with the occasional globetrotting souvenir. We tasted duck foie gras terrine with pineapple and ginger chutney followed by roast guinea fowl, cream of green peas and a samosa of pleurote mushrooms.
22.5km
8
L'Herboriste
Modern Cuisine
€€
In this small village on a bend of the River Lot, a handsome manor house provides the setting for this restaurant, run by a former sous-chef of Le 1862 – Les Glycines, and his partner. With space for just a dozen diners, the venue is depicted by a savvy blend of historical and contemporary. The artistically plated courses are often flanked by satellite side dishes. Modern, flavoursome cuisine that is emphatically seasonal and local, illustrated by seabass with a shrimp and saffron jus. In this cornucopian land of abundance, you will be spoilt for choice.
30.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.