Albergo Ristorante Punta Dell'Est
·Hotels
Offsite parking discounted rates availableFamily roomsLuggage storageSafety deposit boxFax/photocopyingParkingAll 47 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise the stunning lakeside location, lake views, and park. Breakfast and restaurant are generally well-regarded. Main complaints include lack of air conditioning in summer, outdated room facilities, and occasional poor service or value for money.
Dimension scores · cross-source
Location9.6
Wi-Fi9.1
Service8.1
Rooms7.9
Cleanliness7.9
Value7.7
Surroundings7.4
Facilities7.3
＋ PraisedPrime location · Excellent breakfast · Beautiful garden · Stunning lake view & location
－ ComplaintsDated rooms · No air conditioning · Poor dining value · No AC/minibar
KEYIdeal for lake view seekers. Summer guests should prepare for heat due to no AC; those sensitive to aged facilities should consider carefully.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Lake View
1 × Queen bed / 2 × Twin bed20 ㎡up to 3
With free Wi-Fi, this room has a flat-screen TV and private bathroom with shower.
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Single Room with Lake View
1 × Twin bed16 ㎡up to 1
Providing free toiletries, this single room includes a private bathroom with a shower, a bidet and a hairdryer. The single room provides a wardrobe, a tiled floor, heating, a flat-screen TV, as well as lake views. The unit offers 1 bed.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLuggage storageSafety deposit boxFax/photocopyingParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaKid mealsFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasProcess in place to check health of guestsThermometers for guests provided by propertyInternet accessJapanese gardenOffsite parking discounted rates availablePrivate beach nearbyPrivate picnicsSecured parkingSelf parking (surcharge)Shopping on siteBeach toysSnack bar/deliBeach club nearby (surcharge)Wine release eventsFree wired internetHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Due Colombe
Country cooking, Creative · ★ Michelin
€€€
Le Due Colombe boasts a picturesque setting in a charming village in the heart of the Franciacorta region. The main dining room, housed in an old hay barn, boasts stone walls, a ceiling with wooden beams and a parquet floor, all of which add to the intimate and welcoming atmosphere. The fine cuisine celebrated here includes historic dishes that have become classic favourites and which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same
5.1km
2
Ai Burattini
Regional Cuisine, Lombardian · Bib
€€
In the heart of town, yet with no parking difficulties, and slightly elevated above the lake – just a few kilometers away – stands one of the most reliable venues for exploring the local gastronomic tradition, both lake and land. The menu is an irresistible invitation, difficult to exhaust in a single sitting: from Bergamo’s giant sheep to delicate lake trout meatballs, from house-made casoncelli pasta to excellent roast rabbit, served with Rovetta polenta that pairs beautifully with a classic such as beef braised in olive oil. Alongside traditional desserts, a carefully curated selection of B
5.7km
3
Vivilo
Modern Cuisine, Creative
€€€
An old hay barn has been converted into this elegant restaurant offering impeccable service and delicious cuisine with a focus on classic dishes, including a vegetarian menu, an excellent cheese trolley and not-to-be-missed desserts. In other words, everything you need for a superb dining experience among the Franciacorta vineyards!
2.9km
4
Radicì
Italian Contemporary, Regional Cuisine
€€€
The name of this restaurant alludes both to the chef’s origins in Isea (“radici” translates as “roots”) and his passion for vegetables, which make a strong appearance in his dishes. He offers three tasting menus, one dedicated to fish from the lake, a second which is more creative, and a third focusing on seasonal vegetables, with the option of choosing individual courses from each menu à la carte style. Whatever you choose, be prepared for complex, elaborate and surprising cuisine!
3.8km
5
Dispensa Franciacorta
Modern Cuisine, Classic Cuisine
€€
The decor at this restaurant features bottles of wine on the walls (there are around 700 labels on the wine list, with an unsurprising focus on sparkling wines from the local Franciacorta region), while the menu celebrates some of Italy’s best produce, as well as ingredients from further afield, with a focus on Mediterranean flavours. There’s also an excellent cheese selection which will delight cheese-lovers.
6.4km
6
L'Aurum
Italian Contemporary, Modern Cuisine
€€€€
Housed within L’Albereta, one of the most exclusive hotels in the Franciacorta region, this elegant restaurant provides the backdrop for Alberto Quadrio’s fine cuisine. On his various tasting menus and concise à la carte, this chef showcases local ingredients, from lake fish to Bergamo mutton, together with ingredients from further afield and produce grown in the estate’s own kitchen garden. The result is remarkable and elaborate cuisine of the highest quality.
6.7km
7
Leone Felice
Italian, Contemporary
€€€
The new chef at this restaurant focuses on highlighting produce grown in the property’s own kitchen garden, as well as meat from the farm in the Grosseto area that is also run by the Andana estate. The classic-style cuisine on the à la carte features occasional personalised touches (for example, aubergines baked in fig leaf with oregano, and perch or sea bass fillet served with coloured beets and soft potato), while in the evening a tasting menu is served in a dedicated part of the restaurant. The expertly explained wine list focuses on the estate’s own labels and the Franciacorta region in ge
7.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.