Il Bivio Hotel
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFax/photocopyingSoundproof roomsAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.2
Location9.0
Rooms8.7
Value8.7
Facilities8.7
Cleanliness8.7
Surroundings4.2
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
17 ㎡up to 3
The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer.
Rates / book on FlyerTrip →RoomTwin Room
Twin Room
17 ㎡up to 3
The twin room offers air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. This twin room features a tiled floor, heating and a TV.
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Single Room
11 ㎡up to 1
The single room features air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. This single room has a tiled floor, heating and a TV.
Rates / book on FlyerTrip →F
Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFax/photocopyingSoundproof roomsParkingCoffee Shop on siteFire extinguishersKey accessCCTV outside propertyInternet accessOffsite parking discounted rates availableReception hallSelf parking (surcharge)Free wired internetRestaurantRoom service
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Nearby & map
DiningSights
1
Antica Corona Reale
Piedmontese, Modern Cuisine · ★★ Michelin
€€€€
Situated between the Langhe and Monviso, this historic restaurant was founded in 1815. Run by the Vivalda family for five generations, it started out as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero Vivalda creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Antica Corona Reale is also a point of reference for many local businesses who supply it with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. The menu offers an array of enti
24.2km
2
Andrea Larossa
Italian Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
Across the Po from the city center, where ample, convenient parking invites a stress-free stop, a luminous dining room awaits, one that once hosted recreational gatherings and social events. Today it retains that same spirit of conviviality, marked by genuine smiles, attentive service, and measured professionalism. In the kitchen, Andrea Larossa demonstrates a deep command of Piedmontese ingredients and traditions, enriched by Southern Italian influences inherited from his family origins and a natural inclination toward contemporary creativity. Two tasting menus favor pleasure over ingredient
21.3km
3
All'Enoteca
Piedmontese, Contemporary · ★ Michelin
€€€
At the start of the refined Corso Roma, the city’s elegant promenade dotted with gourmet shops, this restaurant welcomes guests on the first floor of a thirteenth-century palazzo, which also houses the Cantina Regionale del Roero. Here, chef Davide Palluda continues, year after year, to impress with a cuisine that speaks for itself: dishes of exceptional caliber, at times truly memorable, revealing a confident hand and rare sensitivity. The menu looks to Piedmontese roots while embracing modern, personal interpretations. Among these, one dish stands out for its unexpected delicacy, despite fea
21.5km
4
Piazza Duomo
Creative, Seasonal Cuisine · ★★★ Michelin
€€€€
The now famous red door ushers you into this temple of Italian cuisine. Once you cross the threshold, stairs lead up to the first floor, where pink walls and a fresco by Francesco Clemente welcome you, as do the friendly front-of-house staff. From here on, the focus is on chef Enrico Crippa's very personal cuisine, presented in three tasting menus (a fourth, shorter menu is available at lunchtime only): one linked closely to the vegetable gardens and the seasons, another intimately connected to the local area, and the last taking you on a journey through Italy and beyond. What emerges from eve
29.3km
5
Cannavacciuolo Bistrot
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted
24.0km
6
21.9
Country cooking, Creative · ★ Michelin
€€€
Named after the birthday of chef Flavio Costa’s twin daughters, 21.9 reflects both his Ligurian origins and his deep ties to Piedmont. Set within a wine estate whose cellar dates back to the 15th century, with sweeping views over vineyards and rolling hills, the restaurant offers a creative cuisine at the crossroads of land and sea, marrying Piedmontese recipes and ingredients with those of Liguria, while also embracing more contemporary influences. In season, a menu dedicated to game is also available.
24.3km
7
Carignano
regional · ★ Michelin
€€€€
Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta
24.4km
8
Vintage 1997
Italian, Classic Cuisine · ★ Michelin
€€€
A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside
24.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.