B&B della Miniera
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingPets allowedTerraceAll 16 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Bunk bed / 1 × Queen bed24 ㎡up to 4
The quadruple room features a private entrance, a seating area, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 3 beds.
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Double Room
1 × Queen bed18 ㎡up to 2
The double room provides a private entrance, a dining area, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingPets allowedTerraceTable tennisShared lounge/TV areaInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le Petit Bellevue
Italian Contemporary, Cuisine from the Aosta Valley · ★ Michelin
€€€€
This is an exquisite gem within one of the region's most renowned and romantic hotels, the Bellevue Hotel & Spa, holder of two Michelin keys. With just five tables, two of which overlook the valley ending spectacularly with Gran Paradiso, Tuscan chef Niccolò de Riu celebrates the Valle d'Aosta in his kitchen with very few deviations, char and roe deer being excellent examples. Following the savoury part of the meal and preceding the talented pastry chef, Roberto from Bergamo will challenge your resistance with an excellent cheese cart, featuring mainly regional cheeses. Dinner will be overseen
522m
2
Lou Ressignon
Cuisine from the Aosta Valley, Classic Cuisine
€€
Founded in 1966 and now run by the fifth generation, the Lou Ressignon family trattoria (in local dialect the name translates as “the night snack”) serves authentic cuisine full of character which showcases the produce and traditions of the Aosta Valley. The dishes include a delicious Valpellinese soup and excellent tripe with borlotti beans and polentina. In addition to the first-floor dining room, there’s also a historic taverna, while four welcoming guestrooms are available for anyone wishing to extend their stay.
305m
3
Coeur de Bois
Cuisine from the Aosta Valley, Classic Cuisine
€€€
The name of this elegant restaurant was inspired by its wooden ceiling. Surrounded by spruce decor dating from the 18C, antique furniture and paintings, enjoy interesting traditional cuisine in this excellent gourmet restaurant, which is all the more attractive thanks to its location in the Gran Paradiso national park.
483m
4
Bar à Fromage
Cuisine from the Aosta Valley, Classic Cuisine
€€
A cosy, elegant Stube-style restaurant where the staff wear typical Aosta Valley costume and the menu features dishes with a particular focus on cheese (including an excellent fondue!) alongside traditional regional fare. Typical decor with refined, personalised furnishings and a profusion of wood.
526m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.