Homestay Sreš
·Not Available
Offsite parking discounted rates availableAir conditioningLuggage storageParkingTerraceStaff adhere to local safety protocolsAll 21 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Cleanliness9.9
Rooms9.7
Value9.7
Wi-Fi9.6
Facilities9.5
Location9.3
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Double bed15 ㎡up to 3
This air-conditioned triple room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 2 beds.
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Double Room
1 × Double bed10 ㎡up to 2
This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLuggage storageParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysHand sanitizer in guest room and key areasFire extinguishersInvoice providedSmoke alarmsKey accessProcess in place to check health of guestsInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Hiša Linhart
Contemporary, Farm to table · ★ Michelin
€€€
In one of the oldest buildings in the country, in the fully pedestrianised centre, chef Uroš Štefelin and his team welcome guests with genuine spontaneity. The gastronomic proposal is structured around three tasting menus – of five, seven, or nine courses – selectable at the time of booking. Regardless of the number of dishes, the journey celebrates local produce and recipes reinterpreted with contemporary sensitivity. Preparations such as krapci, ravioli filled with chestnuts and porcini, or sweetbreads, deftly served with finely cut vegetables, are but a few expressions of local tradition. I
15.4km
2
Gostilna Krištof
Traditional Cuisine, Regional Cuisine
€€
In the heart of the Gorenjska region, at Predoslje near Kranj, Gostilna Krištof embodies the long hospitality tradition of the Bolka family, updated with intelligence yet faithful to an atmosphere that is warm and genuine. The cuisine unites local roots with contemporary sensitivity, celebrating territorial ingredients such as Krškopolje pork, Carniolan sausage, and farmed trout. The recipes, inspired by tradition but reinterpreted through modern technique, change with the seasons. A rich wine list, with many Slovenian labels often available by the glass, completes the experience.
2.8km
3
Dvor Jezeršek
Traditional Cuisine
€€
In the quiet, idyllic village of Cerklje na Gorenjskem, in the heart of the Kamnik-Savinja Alps, the Jezeršek family has converted several historic buildings featuring traditional architecture into a spacious hotel and gourmet restaurant. The outdoor tables offer a particularly pleasant dining experience, while small windows inside allow guests to watch the kitchen staff at work. A four-course or longer tasting menu is offered in the evening, and can be tailored to suit guests' preferences, with the option of choosing individual dishes from a short list. The cuisine focuses on local produce, w
11.3km
4
Vila Podvin
regional
€€
Vila Podvin is a country hotel and restaurant set amid the countryside surrounding Radovljica. Its greatest asset is the magnificent garden, an ideal setting for a cuisine that is fresh and intense, conceived to celebrate the local and seasonal produce of Upper Carniola, a region poised between Italian, Slavic and Germanic influences. The interior dining room is presented in a classic style, but for a more intimate and romantic experience the secluded tables in the alcove are particularly recommended. Among the most accomplished dishes, the agnolotti with morels and walnut sour milk stand out,
13.1km
5
Vila Planinka
Regional Cuisine, Innovative
€€€
The fine alpine house that is home to the restaurant stands at the end of the Jezersko valley, just steps from the Austrian border. Here one breathes fully the Central European atmosphere that draws visitors to places of such character: imposing mountains and limpid streams frame a landscape of great appeal. In the kitchen, a young chef offers a straightforward cuisine deeply rooted in the territory. Trout and venison are constant presences, alongside excellent local beef, at times served with a delicate sweet-and-sour beetroot rose. Whether one chooses from the à la carte menu or entrusts the
18.0km
6
Bistro Dotik
Restaurant
Café
13.9km
7
Stan
Restaurant
Café
14.5km
8
Gostilna Skaručna
Restaurant
Restaurant
16.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.