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Château du Breuil

Name: Château du Breuil
Address: Le Breuil, Beaulieu-sur-Layon, Pays de la Loire, 49750, Beaulieu-sur-Layon, FR

8.3/ 10Recommended

·Villas

📍Le Breuil, Beaulieu-sur-Layon, Pays de la Loire, 49750 · Beaulieu-sur-Layon ↗

GardenTerraceLibraryMultilingual staffConference spaceBreakfast available (surcharge)All 9 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.5

Cleanliness8.1

Rooms7.7

Service7.7

Facilities7.6

Value7.5

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Luxury Double Room, Ensuite (Clos du Frère Etienne )

1 × Queen Bed30 ㎡up to 2

1 Queen Bed323 sq feet Layout - Bedroom and sitting areaSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, shower, towels, and toilet paperPractical - DeskComfort - HeatingAccessibility - Hand-held showerheadNeed to Know - Weekly housekeepingNon-Smoking

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Superior Suite, Private Bathroom, Vineyard View (Chambre Les Rochettes)

1 × King bed / 2 × Twin bed30 ㎡up to 2

1 King Bed and 2 Twin Beds323-sq-foot room with vineyard views Layout - Bedroom and sitting areaSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, towels, and toilet paperComfort - HeatingNeed to Know - Weekly housekeepingNon-Smoking

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Comfort Double Room, Private Bathroom, Park View (Chambre Clos du Puits)

1 × King bed20 ㎡up to 2

1 King Bed215-sq-foot room with park views Layout - Bedroom and sitting areaSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, towels, and toilet paperPractical - DeskComfort - HeatingNeed to Know - Weekly housekeepingNon-Smoking

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Design Double Room, Ensuite, Vineyard View (Chambre Orantium)

1 × Queen Bed20 ㎡up to 2

1 Queen Bed215-sq-foot room with vineyard views Layout - Bedroom Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, towels, and a showerComfort - HeatingNeed to Know - Weekly housekeepingNon-Smoking

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Double Room, Ensuite, Park View (chambre Savennières )

1 × King bed15 ㎡up to 2

1 King Bed161-sq-foot room with park views Layout - Bedroom Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, towels, and a showerComfort - HeatingNeed to Know - Weekly housekeepingNon-Smoking

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Nearby & map

Dining

La Table de la Bergerie

Modern Cuisine · ★ Michelin

€€€

This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta

7.1km

Lueurs

Modern Cuisine, Creative · ★ Michelin

€€€

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

9.3km

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

17.3km

Le Chenin

Traditional Cuisine

€€

On a pretty cobbled square opposite Savennières Church, this restaurant welcomes you with an eye-catching red frontage and a pretty terrace. In the kitchen, Arthur Favé and Maïté Verriez craft big-boned cuisine that showcases local produce, often sourced from their own large vegetable garden or cherry-picked organic producers. The stage is set for seasonal, generous, deftly crafted fare, served against a quaint backdrop of vintage and modern bistro details. The sommelier talks you through an excellent selection of over 400 mainly organic and natural wines.

6.6km

Gribiche

Traditional Cuisine · Bib

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

16.2km

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · Bib

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

17.2km

Les 3 Lieux - Le Restaurant

Modern Cuisine

€€

In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.

13.0km

Le Pois Gourmand

Traditional Cuisine

€

This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.

14.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Château du Breuil

Guest scores & sentiment

Room types · 5

Luxury Double Room, Ensuite (Clos du Frère Etienne )

Superior Suite, Private Bathroom, Vineyard View (Chambre Les Rochettes)

Comfort Double Room, Private Bathroom, Park View (Chambre Clos du Puits)

Design Double Room, Ensuite, Vineyard View (Chambre Orantium)

Double Room, Ensuite, Park View (chambre Savennières )

Facilities · 9

Nearby & map