Travelers Inn
·Motels
26 rooms· Check-in 2:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningParkingPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 22 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed (Super-king size)27 ㎡up to 2
The spacious double room provides air conditioning, a seating area, as well as a private bathroom featuring a bath and a shower. The double room offers a wardrobe, parquet floors, a tiled floor, heating, as well as a flat-screen TV with satellite channels. The unit offers 1 bed.
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Double Room - Non-Smoking
2 × Double bed27 ㎡up to 4
The spacious double room offers air conditioning, a seating area, as well as a private bathroom boasting a bath and a shower. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningProperty cleaned by professional cleaning companiesScreens / Barriers between staff and guests for safetyInternet accessOffsite parking discounted rates availableSecured parkingFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking rooms
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Nearby & map
DiningSights
1
Top Hatters Kitchen
Contemporary, Vietnamese · Bib
$$
A stone’s throw from the 580 but seemingly a world apart, this handsome locale—ensconced in the arbored suburban quietude of San Leandro—offers a uniquely pleasurable experience. Husband-and-wife co-owners Matthew Beavers and DanVy Vu opted to honor this fixture’s former life as a family-owned hat shop by keeping the name—and the well-crafted cocktails are also dubbed with nods to millinery.Chef Vu leads the kitchen, and her skillful contemporary combination of Vietnamese and Californian flavors is tantalizing. Crunchy seared rice cakes come packed with savory goodness, and meltingly tender br
6.1km
2
Los Carnalitos
Mexican, Regional Cuisine · Bib
$
From the symphonic blend of top-quality flavors in the kitchen to the brightly hued dining room walls decked with Aztec-inspired figures, this family-run spot delivers a taste of Mexico City. The two brothers behind this operation, which started as a wildly popular food truck, present delicacies like huaraches and quesadilla de huitlacoche that rarely appear on other menus in town. Here, quesadillas are made from house-made tortillas, so try the one filled with squash blossom, queso fresco and tomatillo salsa. Tortas are a draw at lunch, while the pambazo—with bread dipped in guajillo sauce an
10.0km
3
Commis
Contemporary · ★★ Michelin
$$$$
This serene elder from Chef/owner James Syhabout is packed every night. Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music and a vibrant staff set the mood. It's cool and relaxed but never casual.Chef Syhabout pairs local ingredients with precise technique; he also pulls from his Thai and Chinese heritage to deliver an elegant menu full of familiar flavors that taste as wonderful as they look. Dinner might unveil slices of raw Japanese sea bream dressed with aged soy sauce, fermented plum, and mustard. That signature slow-poached egg yolk sitting in a bed of oni
20.0km
4
Jo's Modern Thai
Thai, Californian · Bib
$$
The path to this Laurel District hotspot began when owner Kao Saelee, an Oakland native with Thai roots, first introduced his wife, Jo, to the cuisine, and it’s precisely that spirit of cultural exchange you’ll find embodied here. The menu displays the bold, balanced flavors typical of Thai cuisine, but isn’t overly concerned with hewing to tradition. That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab. Diners with delicate palate
14.0km
5
Spinning Bones
Californian · Bib
$$
On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji an
14.9km
6
Bombera
Mexican, Californian · Bib
$$
Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland's current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking. The single best illustration migh
15.6km
7
MAMA Oakland
Italian, Contemporary · Bib
$$
Opened by a husband-and-wife team, this alluring spot has its simple yet chic look down pat, with dark green ceilings, brass-and-glass chandeliers and live plants scattered throughout. The premise is straightforward, offering a reasonably priced, three-course dinner with no reservations. Choose one of two options for each course, like a soup or salad tailed by pasta and dessert. Items change often, but one constant is house-made pasta dressed with a hearty tomato sugo featuring braised pork and beef, which also served as the inspiration behind this establishment. The wine list is full of inter
18.7km
8
Horn Barbecue
Barbecue · Bib
$$
Arrive early to this local sensation from Matt Horn as there is bound to be a wait. It's well worth your time though, as the chef's "West Coast Barbecue" complete with inspiration is nothing less than rich, delicious, and decadent. Set along a commercial stretch and within an industrial structure, this cool, warehouse-style space features such decorative accents as a mural of an angry steer, kitchen-facing counter (with a menu right above it), and sleek wood banquettes.Employing his family's cooking traditions and all manner of meat-smoking, the chef turns out trays of brisket, pulled pork, an
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.