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Le Clos des Guibouleraies

Name: Le Clos des Guibouleraies
Address: 18 Rue Victor Lassalle, Candé, FR

8.3/ 10Recommended

·Hotels

📍18 Rue Victor Lassalle · Candé ↗

GardenTerraceFree WiFiMultilingual staffBreakfast available (surcharge)Smoke-free propertyAll 8 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room (Atlantique)

50 ㎡up to 4

4 Twin Beds or 2 King Beds538 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Rollaway/extra beds and free cribs/infant beds available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Quadruple Room (Anjou)

40 ㎡up to 4

4 Twin Beds or 1 King Bed and 2 Twin Beds431 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Rollaway/extra beds and free cribs/infant beds available on requestComfort - Daily housekeeping and heatingNeed to Know - No rollaway/extra beds availableNon-Smoking

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Double Room (Bretagne)

20 ㎡up to 3

1 King Bed215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Free bottled waterSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Rollaway/extra beds and free cribs/infant beds available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Double Room (Normandie)

20 ㎡up to 3

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Nearby & map

DiningSights

Lueurs

Modern Cuisine, Creative · ★ Michelin

€€€

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

35.9km

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

38.1km

Auberge de la Diligence

Modern Cuisine

€€€

A 30-year-old local culinary landmark, this delightful inn is graced by the cheerful personality of Tania Cudraz. Her hubbie, Michel, is a chef who knows his classics, as he executes a varied, individual repertory that is scattered with herbs from their kitchen garden and spices discovered on their numerous trips to distant lands, Asia in particular. Splendid wine bin. The enchanting terrace is set in the inner courtyard of this former post house.

7.7km

La Table de la Bergerie

Modern Cuisine · ★ Michelin

€€€

This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta

46.9km

Le Manoir de la Régate

Modern Cuisine, Creative · ★ Michelin

€€€€

On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.

47.0km

Gribiche

Traditional Cuisine · Bib

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

37.8km

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · Bib

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

37.8km

La Closerie des Roses

Traditional Cuisine

€€

Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a stunning view of the river and the abbey church of St-Florent-le-Vieil. In a tasteful contemporary interior, the chef crafts a traditional lineup drawing on regional fare (hake, pollock, farm-reared lamb, calf sweetbreads) flanked by classic sauces (beurre blanc, shellfish jus, wine sauce).

21.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Clos des Guibouleraies

Room types · 4

Quadruple Room (Atlantique)

Quadruple Room (Anjou)

Double Room (Bretagne)

Double Room (Normandie)

Facilities · 8

Nearby & map