Luxury Escape: Pool, Hot Tub, Gym And More! 6 Bedroom Villa by RedAwning
·Villas
FirepitFitness facilitiesOutdoor fireplaceFitness facilitiesFirepitMiniature golf on siteAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa, 6 Bedrooms
1 × King bed / 5 × Queen Bed / 2 × Bunk bedup to 18
<p><strong>1 King Bed, 5 Queen Beds and 2 Twin Bunk Beds</strong></p><p>Features a private balcony/patio</p><br/><p><b>Layout</b> - 6 bedrooms </p><p><b>Relax</b> - Private pool and fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Smart television, streaming services, and video game console</p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, dishwasher, and coffee/tea maker</p><p><b>Bathroom</b> - 5 bathrooms, bathtub or shower (jetted bathtub available in some rooms)</p><p><b>Practical</b> - Washing machine, yard, and laptop workspace; cribs/infant beds available on request</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
FirepitFitness facilitiesOutdoor fireplaceFitness facilitiesFirepitMiniature golf on sitePlayground on siteBilliards or pool tableSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
Ghee Indian Kitchen
Indian · Bib
$$
Niven Patel’s smash-hit restaurant is bound to put diners in the mood for the team's smartly spiced food with warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars.The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati
12.4km
2
Ariete
Contemporary · ★ Michelin
$$$$
You can settle in at a table in the dining room or on the patio and eat just as well in both. So goes the charm of Chef Michael Beltran’s Coconut Grove mainstay. Lush with greenery, this dimly lit restaurant immediately welcomes with a menu that weaves together new American and classic French influences to dazzling effect.First-timers should aim for the tasting menu, as it's the surest way to experience the chef’s talent for creative combinations and excellent sauce work. Highlights include fluke topped with conch escabeche and sided by fish chorizo and an earthy tomato ragout with beans and p
18.3km
3
Los Félix
Mexican, Regional Cuisine · ★ Michelin
$$$
Heritage corn sourced from across the Americas and seafood fetched from nearby waters are foundational pillars for this youthful restaurant in Coconut Grove. Such sustainability is a point of pride for Chef Sebastian Vargas, who offers a finely poised expression of Mexican cuisine that leans on subtle flavors and top-notch ingredients. Anyone can throw together a fish taco, but few are willing to source grouper from Key West, grill it in a banana leaf, and pair it with a deceptively addicting hazelnut emulsion. Another recent highlight featured a superb griddled corn cake paired with crab, smo
18.7km
4
Chug's Diner
Cuban · Bib
$$
What started out as a small café has grown overnight into this full-scale, Coconut Grove essential. All credit is due to Chef Michael Beltran who runs this terrific Cuban diner, fitted with dangling greenery and cozy booths. Truly, if this kitchen were a car, it would break the speed limit, as the team hurries about—opening early, closing late and cooking with panache.One could make a meal out of the oxtail ajiaco alone, a satisfying Colombian stew that cures all ills. But then you wouldn’t have room for the several towering sandwiches, served on fluffy Cuban bread. No meal is complete without
18.6km
5
Recoveco
Contemporary
$$$$
This South Miami restaurant from Chefs Maria Teresa Gallina and Nicolas Martinez may be diminutive but there's plenty of personality packed into this small space. The menu echoes that tiny-but-mighty sentiment with a concise format that shifts often, particularly with the seasons. Small and large plates are approachable but far from standard, and for a ringside seat, snag a spot at the kitchen counter. The chicken liver mousse displays their signature flair, with house-made speculaas cookies made with peppercorn and cardamom piped with ribbons of velvety mousse and a starfruit jam. Roasted dry
14.4km
6
Beauty & the Butcher
Contemporary, American
$$$
A gleaming, square bar anchors the center of this attractive, sizeable restaurant styled with a floor-to-ceiling glass wine cellar and personalized wine lockers placed throughout the room. The menu is broad in its reach, swinging from Manchego and serrano ham croquettes to hamachi crudo with passion fruit and then onward to a wide selection of steaks. As expected, everything is made in-house, and no corners are cut. This is especially true of the Caesar salad, a triumphant tower of gem lettuce, snow peas, garlic sourdough, and aged Parmesan. Much like the restaurant itself, it walks a fine lin
14.8km
7
Mano Libera
Italian
$$$$
Located on a tree-lined, twinkly lit residential street with a neighborhood feel, this restaurant with strong Neapolitan roots offers an array of both modern and classical Italian dishes. Begin with a basket of their fresh breads, including rustic grissini and focaccia, served with creamy house-made ricotta. Move on to the gamberi and calamari fritti, properly enrobed in a double crispy batter, with a spritz of Amalfi lemon and a Dijon mustard dipping sauce. Pastas are the highlight here, particularly the Linguine alla Nerano — a fine base of Gragnano pasta, perfectly al dente, enveloped in li
15.5km
8
Krüs Kitchen
Contemporary, Deli
$$$
This airy, glass-fronted restaurant blends in with the rest of its cool neighbors in the heart of bustling Coconut Grove. But take a closer look: At night, the space is a double-threat operation. On the ground floor, Chef Sebastián Vargas’s dinner-only Los Felix is in full swing. Up the winding staircase, you’ll discover a sunny space with a separate kitchen and retail offering that sources from small farms and takes aim at market-driven flavors and organic wines. Seafood is a frequent highlight, like grilled prawns with saffron sabayon or the reliably satisfying smoked coconut rice with wild
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.