Hostal Ameztia
·Guest houses
Facilities for disabled guestsPacked lunchesParkingTerraceShuttle service (additional charge)Lower bathroom sinkAll 39 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.6
Service9.5
Rooms9.3
Location9.3
Facilities9.2
Wi-Fi9.1
Value9.1
Surroundings9.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Twin bed15 ㎡up to 2
Providing free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The twin room provides a wardrobe, parquet floors, heating, a flat-screen TV, as well as mountain views. The unit offers 2 beds.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Facilities for disabled guestsPacked lunchesParkingTerraceShuttle service (additional charge)Lower bathroom sinkEmergency cord in bathroomOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessFace masks for guests availableInternet accessFishing nearbyNo accessible shuttleNo accessible train station shuttleBulk dispenser for toiletriesSelf parking (surcharge)Bicycle-friendly propertySnack bar/deliAccessible train station shuttleAccessible shuttleFree wired internetGarageHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
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Arotxa
Traditional Cuisine · Bib
€€
A family-run restaurant under the baton of the Lacar brothers who share the duties in the kitchen and dining room respectively. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. The starters here are excellent and the fish mains delicious, however one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the
2.2km
2
Donamaria'ko Benta
Traditional Cuisine · Bib
€€
The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture, where guests can choose between reasonably priced traditional and regionally inspired menus. Several themed food events dedicated to wild mushrooms, game and seasonal product are also hosted here during the year. Pleasant guestrooms can also be booked if you’re planning on spending a few days in the area. A dish that never disappoints is their boneless pig's trott
3.0km
3
Venta de Ulzama
Traditional Cuisine
€€
One of the best dining and accommodation options in the Ulzama valley, this tranquil family-run business with over a century of history behind it is guaranteed to please its guests. It occupies a typical mountain-style property in a delightful natural setting, with the unusual sight of a deer farm next door! It features an attractive bar, a room with an open fireplace, a classically furnished dining room with a profusion of wood, plus a traditional menu accompanied by a good selection of suggestions that change according to the availability of seasonal ingredients (vegetables, mushrooms, grill
11.4km
4
Hordago
Modern Cuisine
€€
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not
15.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.